Description
Master the art of cooking rosemary garlic steak with our step-by-step guide. Juicy, flavorful, and easy to make at home.
Ingredients
Scale
- 2 large steaks (ribeye, New York strip, or filet mignon)
- 3 tbsp olive oil or avocado oil
- 4–5 garlic cloves, smashed
- 2–3 sprigs of fresh rosemary
- 2 tbsp unsalted butter
- Salt and freshly ground black pepper (to taste)
Instructions
- Bring steaks to room temperature and season with salt and pepper.
- Heat a skillet over medium-high heat with olive oil.
- Sear steaks for 2-3 minutes per side until a crust forms.
- Add garlic, rosemary, and butter to the pan. Lower heat to medium.
- Baste steaks with butter and aromatics for 2-3 minutes.
- Check doneness with a meat thermometer (e.g., 130°F for medium rare).
- Rest steaks for 5-10 minutes before serving.
Notes
- Use fresh rosemary and garlic for the best flavor.
- Don’t skip resting the steak; it ensures juicy results.
- Pair with creamy mashed potatoes or a fresh salad for a complete meal.
- Prep Time: 10minutes
- Cook Time: 15minutes