Description
Try this delicious ginger soy glazed cod—healthy, easy, and packed with irresistible Asian-inspired flavors your family will love!
Ingredients
Scale
- 4 cod fillets (about 6 ounces each)
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- Fresh scallions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
-
Make the Marinade:
Whisk together soy sauce, honey, grated ginger, minced garlic, rice vinegar, and sesame oil in a bowl. -
Marinate Cod:
Place cod fillets in a shallow dish and pour marinade over them. Cover and refrigerate for at least 20 minutes. -
Cook the Fish:
Heat olive oil in a non-stick skillet over medium heat. Cook cod fillets 3-4 minutes per side until golden and flaky. Reserve marinade. -
Prepare Glaze:
Simmer reserved marinade in a saucepan for 3-5 minutes until slightly thickened. -
Serve:
Drizzle glaze over cooked cod, garnish with fresh scallions and sesame seeds. Serve immediately.
Notes
- Avoid over-marinating; 20 minutes to 1 hour is ideal.
- Ensure the pan is hot before cooking to achieve a crispy exterior.
- Gently flip cod once to prevent breaking.
- For best texture and flavor, serve immediately after cooking.
- Prep Time: 10 mins (+20 mins marinating)
- Cook Time: 10minutes