Ingredients
Scale
- 3 large egg whites (room temperature)
- 2 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- ½ cup dried tart cherries
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Sift powdered sugar, cocoa powder, and salt in a large bowl.
- Beat egg whites until soft peaks form. Gradually fold into the dry mixture.
- Add vanilla, chocolate chips, and cherries. Mix gently.
- Drop spoonfuls of batter onto prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes until tops are crackly and edges are set.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack.
Notes
- Use high-quality cocoa powder for a richer flavor.
- Allow egg whites to reach room temperature for better volume.
- Store in an airtight container to maintain freshness.
- Add a pinch of espresso powder for an enhanced chocolate taste.
- Prep Time: 15minutes
- Cook Time: 12minutes