Description
This Greek Lemon Chicken is juicy, flavorful, and easy to make. A perfect Mediterranean dish infused with lemon, garlic, and herbs.
Ingredients
Scale
For the Marinade:
- 4 boneless, skinless chicken breasts (or bone-in thighs)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- Juice of 2 large lemons
- 1 tablespoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Cooking:
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 tablespoon unsalted butter (optional, for richness)
- 1 teaspoon fresh parsley, chopped (for garnish)
- Lemon slices, for garnish
Instructions
- Prepare the Marinade – In a bowl, whisk together olive oil, garlic, lemon juice, zest, oregano, thyme, cumin, salt, and pepper.
- Marinate the Chicken – Coat the chicken in the marinade and refrigerate for 30 minutes to 2 hours.
- Sear the Chicken – Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden.
- Deglaze the Pan – Pour in the chicken broth, scraping up any browned bits from the pan.
- Simmer Until Cooked – Reduce heat, cover, and cook for 10-12 minutes, until the internal temperature reaches 165°F (75°C).
- Finish & Serve – Stir in butter for a richer sauce, garnish with parsley and lemon slices, and serve warm.
Notes
- Use fresh lemons for the best flavor—bottled juice won’t taste as fresh.
- Marinate longer for deeper flavor (up to 24 hours in the fridge).
- For extra crispiness, sear the chicken in a hot cast-iron skillet before baking.
- Pair with Greek sides like tzatziki, roasted potatoes, or a fresh Greek salad.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30minutes