Description
Learn how to make the perfect grilled cheese sandwich—golden, crispy, and packed with melty cheese. Easy recipe with pro tips!
Ingredients
Scale
- 4 slices of bread (sourdough, white, or whole wheat)
- 2 tbsp unsalted butter (softened)
- 1 cup shredded cheddar cheese (or 4 slices)
- ½ cup mozzarella cheese (optional for extra meltiness)
- ½ tsp garlic powder (optional)
- 1 tbsp mayonnaise (optional for extra crispiness)
Instructions
- Prepare the Bread: Spread butter (or mayonnaise) evenly on one side of each bread slice.
- Assemble the Sandwich: Place cheddar cheese (and mozzarella if using) between two slices of bread, buttered side facing out.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium-low heat.
- Cook the Sandwich: Place the sandwich in the skillet and cook for 3-4 minutes per side, pressing slightly with a spatula until golden brown and crispy.
- Melt the Cheese: Cover the pan with a lid for the last 30 seconds to help the cheese fully melt.
- Serve & Enjoy: Remove from heat, let it cool for a minute, slice in half, and serve with tomato soup or dipping sauce.
Notes
✔ Use a mix of cheeses for the best flavor and melt.
✔ Cook on medium-low heat to prevent burning while ensuring melty cheese.
✔ Butter or mayo? Mayo makes the crust extra crispy!
✔ Press with a spatula for an evenly golden crust.
✔ Experiment with add-ins like bacon, caramelized onions, or pesto for a gourmet twist.
- Prep Time: 5minutes
- Cook Time: 10minutes