Grilled Peach Burrata Salad: A Must-Try Summer Delight!

Introduction to Grilled Peach Burrata Salad

As summer rolls in, I find myself craving light, refreshing dishes that celebrate the season’s bounty. That’s where my Grilled Peach Burrata Salad comes in! This delightful salad is not just a feast for the eyes; it’s a quick solution for busy days when you want something delicious without spending hours in the kitchen. Imagine juicy, grilled peaches paired with creamy burrata, all resting on a bed of peppery arugula. It’s the perfect dish to impress your loved ones at gatherings or simply to enjoy on a warm evening. Trust me, this salad will become a summer staple!

Why You’ll Love This Grilled Peach Burrata Salad

This Grilled Peach Burrata Salad is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The combination of sweet, smoky peaches and creamy burrata creates a flavor explosion that dances on your palate. Plus, it’s a versatile dish that can be served as a light lunch or a stunning side at your next barbecue. You’ll love how it brightens up any meal!

Ingredients for Grilled Peach Burrata Salad

Gathering the right ingredients is key to making this Grilled Peach Burrata Salad shine. Here’s what you’ll need:

• Ripe peaches: Choose peaches that are slightly soft to the touch. They should be sweet and juicy, perfect for grilling.
• Burrata cheese: This creamy delight is the star of the show. Its rich texture complements the sweetness of the peaches beautifully.
• Arugula: This peppery green adds a fresh bite to the salad. You can also use spinach or mixed greens if you prefer.
• Balsamic glaze: A drizzle of this sweet and tangy glaze elevates the flavors. You can find it in stores or make your own by reducing balsamic vinegar.
• Olive oil: A good quality olive oil is essential for brushing the peaches and adding richness to the salad.
• Salt and pepper: Simple seasonings that enhance the natural flavors of the ingredients.
• Fresh basil leaves: These fragrant leaves make a lovely garnish and add a burst of flavor. Feel free to substitute with mint for a different twist.

For those looking to add a little crunch, consider sprinkling some toasted nuts on top. If peaches aren’t in season, nectarines work just as well. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Peach Burrata Salad

Creating this Grilled Peach Burrata Salad is a breeze! Follow these simple steps, and you’ll have a stunning dish ready in no time. Let’s dive in!

Step 1: Preheat the Grill

First things first, preheat your grill to medium heat. This step is crucial for even cooking. A hot grill ensures those beautiful grill marks and caramelization on the peaches. Trust me, it makes a world of difference!

Step 2: Prepare the Peaches

While the grill heats up, it’s time to prepare the peaches. Halve and pit them, then brush the cut sides with olive oil. This not only adds flavor but also prevents sticking. Sprinkle a pinch of salt and pepper on top to enhance their natural sweetness. You want those peaches to shine!

Step 3: Grill the Peaches

Now, place the peach halves cut-side down on the grill. Grill them for about 4-5 minutes. Keep an eye out for those lovely grill marks! Once they’re beautifully charred, remove them from the grill and let them cool slightly. This step is essential; you don’t want to burn your fingers when assembling the salad!

Step 4: Assemble the Salad

On a large serving platter, start by arranging a bed of arugula. This peppery green adds a nice contrast to the sweetness of the peaches. Next, place the grilled peaches on top, cut-side up. Now, carefully tear the burrata cheese and nestle it over the peaches. The creamy texture will melt into the warm fruit, creating a delightful combination!

Step 5: Add the Finishing Touches

Finally, drizzle the salad with balsamic glaze. This sweet and tangy addition elevates the flavors to new heights. For a pop of color and freshness, garnish with fresh basil leaves. Serve immediately, and watch your family and friends swoon over this gorgeous Grilled Peach Burrata Salad!

Tips for Success

• Choose peaches that are ripe but firm for the best grilling results.
• Don’t skip preheating the grill; it ensures even cooking and beautiful grill marks.
• Let the grilled peaches cool slightly before assembling to avoid melting the burrata too much.
• Experiment with different greens like spinach or kale for a unique twist.
• For added crunch, sprinkle some toasted nuts or seeds on top before serving.

Equipment Needed

• Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
• Brush: Use a basting brush for applying olive oil. A paper towel works in a pinch!
• Serving platter: Any large plate or board will showcase your salad beautifully.

Variations

• Grilled Peach Burrata Salad with Nuts: Add toasted walnuts or pecans for a delightful crunch and extra flavor.
• Vegan Option: Substitute burrata with a creamy vegan cheese or avocado for a plant-based twist.
• Spicy Kick: Sprinkle some red pepper flakes over the salad for a hint of heat that complements the sweetness of the peaches.
• Herb Infusion: Mix in fresh herbs like mint or cilantro for a refreshing flavor boost.
• Fruit Swap: Try using grilled nectarines or plums instead of peaches for a different fruity experience.

Serving Suggestions

• Pair this Grilled Peach Burrata Salad with grilled chicken or fish for a complete meal.
• Serve alongside crusty bread or a light pasta dish to soak up the delicious flavors.
• For drinks, a chilled white wine or sparkling lemonade complements the salad beautifully.
• Present the salad on a rustic wooden board for a charming, summer vibe.

FAQs about Grilled Peach Burrata Salad

Can I make this peach burrata salad ahead of time?

While this Grilled Peach Burrata Salad is best enjoyed fresh, you can prepare the components ahead of time. Grill the peaches and store them in the fridge. Assemble the salad just before serving to keep the arugula crisp and the burrata creamy.

What can I substitute for burrata cheese?

If you can’t find burrata, fresh mozzarella is a great alternative. It won’t have the same creamy texture, but it will still taste delicious with the grilled peaches. You could also try a vegan cheese for a plant-based option.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to two days. However, the arugula may wilt, and the burrata might lose its creaminess. I recommend enjoying it fresh for the best experience!

Can I use other fruits in this salad?

Absolutely! While peaches are the star, you can swap them for nectarines, plums, or even grilled pineapple for a tropical twist. Each fruit brings its own unique flavor to the salad.

What drinks pair well with this salad?

This Grilled Peach Burrata Salad pairs wonderfully with a chilled white wine, like Sauvignon Blanc, or a refreshing sparkling lemonade. Both options enhance the salad’s flavors and make for a delightful summer meal!

Final Thoughts

Creating this Grilled Peach Burrata Salad is more than just cooking; it’s about bringing joy to your table. The vibrant colors and delightful flavors make it a feast for the senses. Each bite transports you to a sun-soaked summer day, where laughter and good company abound. Whether you’re serving it at a family gathering or enjoying it solo, this salad is sure to brighten your day. I hope you find as much joy in making and sharing this dish as I do. Here’s to delicious moments and the simple pleasures of summer!

Print