Description
A delicious and healthy grilled shrimp bowl featuring tender asparagus and a creamy garlic sauce, perfect for a quick dinner.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
- While the shrimp are grilling, steam the asparagus until tender, about 4-5 minutes.
- In a saucepan, heat the minced garlic over medium heat until fragrant.
- Add the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
- Serve the grilled shrimp over the asparagus and drizzle with the creamy garlic sauce.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with Greek yogurt.
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish pairs well with rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Grilled Shrimp Bowl, Asparagus, Creamy Garlic Sauce, Shrimp and asparagus dinner