Ground Beef and Potatoes Recipe: A Hearty and Flavorful One-Pan Meal

Introduction

When it comes to comfort food, nothing beats a simple yet satisfying dish like ground beef and potatoes. Whether you’re looking for a quick weeknight dinner or a meal to please a hungry crowd, this one-pan meal is packed with flavor, protein, and hearty potatoes to keep you full and satisfied.

This classic dish is incredibly versatile—you can tweak it to suit your taste buds with different seasonings, vegetables, and sauces. Plus, it’s budget-friendly and requires minimal preparation, making it a go-to recipe for busy families.

In this article, we’ll cover everything you need to know about cooking ground beef and potatoes, including step-by-step instructions, variations, serving ideas, storage tips, and expert advice to make it truly irresistible.

Why You’ll Love This Recipe

• Easy to Make – Requires simple ingredients and one pan.
• Hearty & Filling – A perfect comfort meal loaded with protein and carbs.
• Budget-Friendly – Uses affordable pantry staples.
• Versatile – Can be customized with different spices and veggies.
• Family Favorite – Loved by both kids and adults alike.

Ingredients for Ground Beef and Potatoes

Here’s what you’ll need for this flavorful one-pan meal:

Essential Ingredients:

• 1 lb ground beef (85% lean for the best balance of flavor and texture)
• 3 large potatoes (russet or Yukon gold, diced into bite-sized pieces)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder (optional, for a spicy kick)
• 2 tablespoons olive oil or butter
• 1/2 cup beef broth (for extra moisture and flavor)
• 1/2 cup shredded cheese (optional, for a cheesy twist)
• Fresh parsley (for garnish)

Optional Add-Ins:

• Bell peppers (adds sweetness and crunch)
• Carrots (enhances texture and natural sweetness)
• Mushrooms (for an umami depth)
• Frozen peas or corn (adds color and variety)

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Step-by-Step Instructions: How to Cook Ground Beef and Potatoes

Step 1: Prepare the Ingredients

Before you start cooking, make sure to chop the potatoes, dice the onion, and mince the garlic. Keeping everything prepped makes the cooking process much smoother.

Step 2: Cook the Potatoes

1. Heat one tablespoon of olive oil in a large skillet over medium heat.
2. Add the diced potatoes, season with salt and pepper, and cook for about 10 minutes, stirring occasionally. You want them to be crispy on the outside and tender on the inside.
3. Once cooked, transfer the potatoes to a plate and set aside.

Step 3: Brown the Ground Beef

1. In the same skillet, add another tablespoon of oil, followed by the chopped onion and minced garlic.
2. Sauté for 2-3 minutes until the onion becomes translucent.
3. Add the ground beef, breaking it apart with a spatula.
4. Cook for about 7-8 minutes until fully browned. Drain excess grease if needed.

Step 4: Add Seasonings and Simmer

1. Sprinkle in the paprika, oregano, chili powder, salt, and pepper.
2. Stir well to evenly coat the beef.
3. Pour in beef broth, letting it simmer for 5 minutes to enhance the flavors.

Step 5: Combine with Potatoes

1. Return the cooked potatoes to the skillet and mix everything together.
2. Let the flavors meld for another 5 minutes, stirring occasionally.
3. If using cheese, sprinkle it over the top and let it melt.

Step 6: Garnish and Serve

1. Remove from heat and garnish with fresh parsley.
2. Serve hot and enjoy!

Variations of Ground Beef and Potatoes Recipe

1. Mexican-Style Ground Beef and Potatoes

• Add 1 teaspoon cumin and 1/2 teaspoon cayenne pepper.
• Mix in diced tomatoes and black beans.
• Top with shredded cheddar cheese and chopped cilantro.

2. Cheesy Loaded Beef and Potatoes

• Stir in 1/2 cup sour cream and shredded cheese.
• Top with crispy bacon bits and green onions.

3. Italian-Inspired Ground Beef and Potatoes

• Use Italian seasoning and garlic powder.
• Add diced tomatoes and Parmesan cheese.
• Serve with crusty bread.

4. Healthy Ground Beef and Sweet Potatoes

• Swap white potatoes for sweet potatoes.
• Use lean ground turkey or chicken.
• Add spinach or kale for extra nutrients.

What to Serve with Ground Beef and Potatoes

This dish pairs well with:

• Steamed vegetables (broccoli, green beans, or asparagus)
• A fresh side salad
• Crusty garlic bread
• A fried egg on top for breakfast

Storage and Reheating Tips

Storing Leftovers

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months. Thaw overnight before reheating.

Reheating Instructions

• Microwave: Heat for 1-2 minutes, stirring halfway.
• Stovetop: Reheat in a skillet over medium heat with a splash of broth.
• Oven: Bake at 350°F for 10 minutes until heated through.

Expert Tips for the Best Ground Beef and Potatoes

• Use a Cast Iron Skillet: Helps achieve the best crispy potatoes.
• Don’t Overcrowd the Pan: Too many potatoes in the pan at once will prevent crisping.
• Season in Layers: Adds depth of flavor.
• Let the Beef Brown Properly: Avoid stirring too much so it develops a rich sear.
• Adjust Seasoning to Taste: Feel free to tweak the spices to your preference.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Yes! Ground turkey is a leaner alternative and works great in this dish.

2. What type of potatoes should I use?

Russet potatoes crisp up nicely, while Yukon golds offer a creamier texture.

3. Can I make this in a slow cooker?

Yes! Brown the beef first, then add everything to a slow cooker and cook on low for 4-6 hours.

4. How do I make this dish spicier?

Add red pepper flakes, cayenne pepper, or diced jalapeños.

5. Can I make this dish ahead of time?

Absolutely! It reheats beautifully and makes great leftovers.

Conclusion

This Ground Beef and Potatoes Recipe is the ultimate easy, delicious, and budget-friendly meal that you can make with just a few pantry staples. With crispy potatoes, seasoned beef, and endless customization options, it’s sure to become a family favorite. Try out different variations, pair it with your favorite sides, and enjoy this hearty and comforting dish today!

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