Hawaiian Roll Breakfast Sliders: The Ultimate Guide to a Delicious Morning Treat

Introduction

If you’re looking for the perfect breakfast recipe that is easy to make, packed with flavor, and ideal for feeding a crowd, look no further than Hawaiian Roll Breakfast Sliders. These delightful little sandwiches combine fluffy Hawaiian rolls, savory eggs, cheese, and sausage or bacon, and a buttery, slightly sweet glaze that makes them utterly irresistible.

Whether you’re preparing brunch for the family, meal-prepping for busy mornings, or looking for a unique dish for special occasions, these breakfast sliders are a must-try. In this ultimate guide, we will explore everything you need to know about making Hawaiian Roll Breakfast Sliders, including ingredients, step-by-step directions, variations, expert tips, and serving suggestions.

Why You’ll Love Hawaiian Roll Breakfast Sliders

• Easy to Make – Perfect for beginners and experienced cooks alike.
• Great for a Crowd – A fantastic option for brunch gatherings or holiday breakfasts.
• Customizable – Swap out ingredients to suit your tastes.
• Make-Ahead Friendly – Perfect for meal prepping.
• Sweet & Savory Perfection – The combination of fluffy rolls, melty cheese, and a buttery glaze is irresistible.

Ingredients for Hawaiian Roll Breakfast Sliders

To create the best Hawaiian Roll Breakfast Sliders, you’ll need the following key ingredients:

For the Sliders:

• 1 package Hawaiian sweet rolls (12 rolls)
• 8 large eggs, scrambled
• ½ cup milk (for fluffy eggs)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 6 slices bacon or 6 breakfast sausage patties
• 6 slices cheddar cheese (or Swiss, American, or Pepper Jack)
• 2 tablespoons butter, melted

For the Glaze:

• 3 tablespoons butter, melted
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon poppy seeds (optional but adds crunch)

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How to Make Hawaiian Roll Breakfast Sliders

Step 1: Prepare the Ingredients

• Preheat the oven to 350°F (175°C).
• Cook the bacon or sausage until crispy. Drain excess grease and set aside.
• In a bowl, whisk together eggs, milk, salt, and pepper.
• Scramble the eggs in a nonstick pan over medium heat until just set.

Step 2: Assemble the Sliders

• Slice the Hawaiian rolls in half horizontally without separating them.
• Place the bottom half of the rolls in a greased baking dish.
• Layer with cheese, scrambled eggs, and cooked bacon or sausage.
• Cover with the top half of the rolls.

Step 3: Make the Glaze

• In a small bowl, mix melted butter, maple syrup, Dijon mustard, garlic powder, onion powder, and poppy seeds.
• Brush the glaze evenly over the sliders.

Step 4: Bake the Sliders

• Cover with foil and bake for 15 minutes.
• Remove foil and bake for an additional 5 minutes until the tops are golden brown.

Step 5: Serve & Enjoy

• Let the sliders cool for a few minutes, then slice and serve warm.

Variations of Hawaiian Roll Breakfast Sliders

1. Sausage & Egg Sliders

Swap bacon for breakfast sausage patties for a heartier bite.

2. Vegetarian Breakfast Sliders

Skip the meat and add sautéed mushrooms, spinach, or bell peppers for a veggie-packed alternative.

3. Spicy Jalapeño Sliders

Add sliced jalapeños and a dash of hot sauce for a spicy kick.

4. Sweet & Savory Sliders

Drizzle with honey or add a slice of ham for a delightful balance of flavors.

Expert Tips for the Best Breakfast Sliders

1. Use Fresh Hawaiian Rolls – Their soft, slightly sweet texture pairs perfectly with the savory fillings.
2. Don’t Overcook the Eggs – Keep them slightly soft, as they will continue cooking in the oven.
3. Apply the Glaze Evenly – This ensures every bite is flavorful and golden brown.
4. Customize the Cheese – Experiment with different cheeses like smoked gouda, Monterey Jack, or mozzarella.
5. Make Ahead Option – Assemble the sliders the night before and bake in the morning for an easy breakfast.

Serving Suggestions

Hawaiian Roll Breakfast Sliders are delicious on their own, but here are a few ways to elevate your meal:

• With Fresh Fruit – Serve alongside a fruit salad for a refreshing contrast.
• With a Side of Hash Browns – Classic crispy hash browns complement the soft sliders perfectly.
• With Fresh Juice or Coffee – A great pairing for a balanced breakfast.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze sliders in a sealed bag for up to 2 months.

Reheating:

• Microwave: Heat for 30 seconds to 1 minute until warm.
• Oven: Bake at 325°F (163°C) for 10 minutes until heated through.

Frequently Asked Questions (FAQ)

1. Can I use different types of rolls?

Yes! While Hawaiian rolls provide the best texture and flavor, you can substitute them with brioche rolls, slider buns, or dinner rolls.

2. How do I keep the sliders from getting soggy?

Make sure the scrambled eggs aren’t too wet, and use just the right amount of glaze.

3. Can I make these sliders ahead of time?

Absolutely! Assemble them the night before, cover, and refrigerate. Bake them fresh in the morning.

4. What’s the best cheese for breakfast sliders?

Cheddar, Swiss, Pepper Jack, and mozzarella all work well depending on your flavor preference.

5. Can I make this dish gluten-free?

Yes! Simply swap Hawaiian rolls for gluten-free slider buns.

Conclusion

Hawaiian Roll Breakfast Sliders are an easy, delicious, and crowd-pleasing dish perfect for breakfast or brunch. Whether you’re serving them for a special occasion or meal-prepping for the week, these sliders will quickly become a favorite in your kitchen.

Give them a try today and experience the perfect balance of savory eggs, melted cheese, crispy bacon or sausage, and buttery, sweet rolls. You won’t be disappointed!

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