Heaven on Earth Cake: A Decadent Dessert You Must Try

Introduction

Imagine a dessert so light, creamy, and bursting with flavor that it feels like a bite of paradise. That’s exactly what the Heaven on Earth Cake delivers. This no-bake cake is a dreamy combination of moist cake, luscious pudding, tangy cherry pie filling, and a creamy whipped topping that melds together for a heavenly treat.

This dessert is easy to make, requires minimal ingredients, and is perfect for potlucks, family gatherings, and holiday celebrations. If you’re a fan of effortless yet irresistible desserts, this recipe is for you.

Let’s dive into how to make the best Heaven on Earth Cake step by step.


What is Heaven on Earth Cake?

Heaven on Earth Cake is a trifle-style dessert made with cubes of angel food cake layered with pudding, cherry pie filling, and whipped topping. The cake absorbs the flavors, creating a melt-in-your-mouth texture that’s light yet indulgent.

It’s a no-bake dessert, making it ideal for summer when you want something sweet without turning on the oven. Plus, it’s highly customizable, so you can switch up the flavors to suit your preferences.


Ingredients for Heaven on Earth Cake

To make this delightful dessert, you’ll need:

  • 1 store-bought or homemade angel food cake, cut into cubes
  • 1 can (21 ounces) cherry pie filling
  • 1 box (3.4 ounces) vanilla instant pudding mix
  • 1 1/2 cups cold milk
  • 1 cup sour cream or Greek yogurt
  • 1 tub (8 ounces) whipped topping (Cool Whip), thawed
  • 1/2 teaspoon almond extract (optional, for extra flavor)
  • 1/4 cup sliced almonds (for garnish, optional)
  • 1 tablespoon powdered sugar (for dusting, optional)

Step-by-Step Instructions

1. Prepare the Angel Food Cake

  1. If using store-bought angel food cake, cut it into bite-sized cubes.
  2. If making your own, bake according to package instructions, let it cool, and then slice into cubes.

2. Prepare the Pudding Mixture

  1. In a bowl, whisk together instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
  2. Stir in sour cream and almond extract for extra richness.

3. Assemble the Layers

  1. In a large trifle dish or 9×13-inch glass dish, layer half of the cake cubes at the bottom.
  2. Spread half of the cherry pie filling evenly over the cake.
  3. Pour half of the pudding mixture on top.
  4. Repeat the layers with the remaining cake, pie filling, and pudding.

4. Add the Whipped Topping

  1. Spread Cool Whip evenly over the top of the cake.
  2. Use a spatula to smooth it out for a polished look.

5. Garnish and Chill

  1. Sprinkle with sliced almonds for crunch.
  2. Dust with powdered sugar for an elegant touch.
  3. Refrigerate for at least 2 hours to allow the flavors to meld together.

6. Serve and Enjoy

  1. Scoop out generous servings and enjoy every heavenly bite!

Tips for the Best Heaven on Earth Cake

  • Use fresh ingredients for the best flavor and texture.
  • Chill the cake overnight for even better flavor absorption.
  • Swap cherry pie filling with blueberry, raspberry, or strawberry for a twist.
  • Try chocolate pudding instead of vanilla for a rich variation.
  • Toast the almonds before sprinkling them on top for enhanced flavor.
  • Drizzle caramel or chocolate sauce over the top for extra indulgence.

Flavor Variations

Looking to experiment? Here are some fun variations:

  • Chocolate Heaven on Earth Cake – Use chocolate cake cubes and chocolate pudding instead of vanilla.
  • Strawberries & Cream – Swap cherry pie filling for strawberries and strawberry jam.
  • Lemon Heaven on Earth Cake – Use lemon pudding and top with lemon zest.
  • Pineapple Bliss – Replace cherry pie filling with crushed pineapple for a tropical version.

Storage and Serving Suggestions

Storage Tips

  • Refrigerator: Keep in an airtight container for up to 3 days.
  • Freezer: While not recommended, you can freeze for up to 1 month, though the texture may change.

Serving Ideas

  • Serve chilled for the best texture.
  • Top with extra whipped cream and fruit for an elegant presentation.
  • Pair with hot coffee or iced tea for a delightful contrast.

Frequently Asked Questions

1. Can I use homemade angel food cake?

Absolutely! Homemade angel food cake adds a fresh, airy texture to the dessert.

2. Can I make this cake ahead of time?

Yes! This cake tastes even better after chilling for several hours or overnight.

3. Is there a low-sugar version?

Yes! Use sugar-free pudding, light Cool Whip, and low-sugar pie filling to reduce sugar content.

4. Can I make it dairy-free?

Yes! Use almond milk for the pudding and dairy-free whipped topping.

5. What’s the best way to cut and serve this cake?

Use a large spoon or spatula to scoop out servings instead of slicing like a traditional cake.

Heaven on Earth Cake Recipe

Conclusion

The Heaven on Earth Cake is a showstopping, no-bake dessert that’s easy to make, incredibly delicious, and perfect for any occasion. With its layers of soft cake, creamy pudding, and fruity topping, it’s truly a dessert worthy of its name.

Try this recipe today, and let us know how it turned out! Whether you stick to the classic version or put your own spin on it, this cake is bound to impress. Happy baking!

Heaven on Earth Cake Recipe
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Heaven on Earth Cake Recipe

Heaven on Earth Cake: A Decadent Dessert You Must Try


  • Author: isabil
  • Total Time: 2 hours 15 minutes (includes chilling time)
  • Yield: 810 servings 1x

Ingredients

Scale
  • 1 store-bought or homemade angel food cake, cut into cubes
  • 1 can (21 ounces) cherry pie filling
  • 1 box (3.4 ounces) vanilla instant pudding mix
  • 1 1/2 cups cold milk
  • 1 cup sour cream or Greek yogurt
  • 1 tub (8 ounces) whipped topping (Cool Whip), thawed
  • 1/2 teaspoon almond extract (optional, for extra flavor)
  • 1/4 cup sliced almonds (for garnish, optional)
  • 1 tablespoon powdered sugar (for dusting, optional)

Instructions

Prepare the Angel Food Cake

  1. Cut angel food cake into bite-sized cubes.
  2. If making from scratch, allow it to cool before cutting.

2. Prepare the Pudding Mixture

  1. In a mixing bowl, whisk together vanilla pudding mix and cold milk until thickened (about 2 minutes).
  2. Stir in sour cream and almond extract for a creamy texture.

3. Assemble the Layers

  1. In a trifle dish or 9×13-inch dish, layer half of the cake cubes at the bottom.
  2. Evenly spread half of the cherry pie filling over the cake layer.
  3. Pour half of the pudding mixture over the top.
  4. Repeat the layers with the remaining cake, pie filling, and pudding.

4. Add the Whipped Topping

  1. Spread Cool Whip evenly over the top layer.
  2. Smooth it out with a spatula.

5. Garnish and Chill

  1. Sprinkle with sliced almonds for crunch (optional).
  2. Lightly dust with powdered sugar for an elegant touch.
  3. Cover and refrigerate for at least 2 hours to allow flavors to meld.

6. Serve and Enjoy

  1. Scoop out generous portions and enjoy this delightful dessert!

Notes

  • Chill Overnight: The flavors intensify if left to chill overnight.
  • Switch the Fruit: Swap cherry pie filling with blueberry, raspberry, or strawberry for variety.
  • Try Different Puddings: Use chocolate or lemon pudding for a twist.
  • Make It Lighter: Use Greek yogurt instead of sour cream for a healthier version.
  • Toast the Almonds: Adds extra crunch and nutty flavor.
  • Add a Drizzle: Caramel or chocolate sauce makes it extra indulgent.
  • Prep Time: 15minutes
  • Cook Time: 0minutes

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