Description
A delicious and easy-to-make Honey Pineapple Chicken recipe that combines sweet and savory flavors for a delightful meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, chopped
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix honey, soy sauce, and cornstarch to create a marinade.
- Add diced chicken to the marinade and let it sit for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated chicken and cook until browned.
- Add chopped onion and bell pepper, and cook until vegetables are tender.
- Add pineapple chunks and stir to combine.
- Cook for an additional 5 minutes until everything is heated through.
- Season with salt and pepper to taste before serving.
Notes
- Serve over rice or noodles for a complete meal.
- Adjust the sweetness by adding more or less honey.
- For a spicier version, add red pepper flakes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Honey Pineapple Chicken, Sweet and Sour Chicken