Description
Craving comfort food? Try Irish Pub Burgers! Juicy patties, melted cheese, and caramelized onions make this recipe a crowd-pleaser.
Ingredients
Scale
- 1.5 lbs (680g) ground beef (80/20 blend for juiciness)
- 1/4 cup Irish stout (such as Guinness)
- 1 large onion, thinly sliced (for caramelized onions)
- 4–6 slices Irish cheddar cheese (or your favorite melting cheese)
- 4–6 burger buns (brioche or pretzel buns work well)
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter (for caramelizing onions and toasting buns)
- Optional toppings: Lettuce, tomato, pickles, Irish bacon, or sautéed mushrooms
Instructions
- Caramelize the Onions:
- Heat 1 tbsp butter in a skillet over medium heat.
- Add the thinly sliced onions and cook slowly, stirring occasionally, for 20-25 minutes until golden brown and sweet. Set aside.
- Prepare the Burger Patties:
- In a large bowl, combine the ground beef, minced garlic, Worcestershire sauce, salt, and pepper.
- Gently mix until just combined (avoid overmixing).
- Form the mixture into 4-6 patties, depending on your preferred size.
- Cook the Patties:
- Heat a grill or skillet over medium-high heat.
- Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of Irish cheddar cheese on each patty and let it melt.
- Toast the Buns:
- Spread a thin layer of butter on the cut sides of the burger buns.
- Toast them on the grill or in a skillet until golden brown.
- Assemble the Burgers:
- Place the cooked patties on the bottom buns.
- Top with a generous spoonful of caramelized onions and any additional toppings you like.
- Add the top bun and serve immediately.
Notes
- Use High-Quality Beef: An 80/20 blend ensures juicy, flavorful patties.
- Don’t Overmix the Meat: Overmixing can make the patties tough. Mix just until combined.
- Let the Cheese Melt Completely: This adds a gooey, indulgent layer to your burger.
- Experiment with Toppings: Add Irish bacon, sautéed mushrooms, or a drizzle of stout-infused sauce for extra flavor.
- Make It Ahead: Prepare the patties and caramelized onions in advance for quicker assembly.
- Grill for Smoky Flavor: If you have a grill, use it to add a smoky char to the patties.
- Serve with Stout: Pair your burgers with a pint of Irish stout for an authentic pub experience.
- Prep Time: 20minutes
- Cook Time: 20minutes