Description
Discover the comforting and nourishing Italian Penicillin Soup. Easy recipe with health benefits to boost your immune system and energy!
Ingredients
Scale
- 8 cups chicken stock
- 1 1/4 cups pastina or orzo pasta
- 3 large eggs, beaten
- 1 bunch scallions or green onions, chopped
- Freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
- Prepare the Stock
Bring the chicken stock to a gentle boil in a large pot. - Cook the Pasta
Add the pastina or orzo pasta to the boiling stock. Lower the heat to a simmer and cook for 5–7 minutes or until al dente. - Whisk and Add Eggs
In a separate bowl, beat the eggs thoroughly. Slowly pour the beaten eggs into the simmering soup while stirring continuously. This creates delicate, silky strands of cooked egg. - Add Scallions and Season
Stir in the chopped scallions. Season with freshly ground black pepper, adjusting to taste. - Serve and Garnish
Ladle the soup into bowls and garnish each serving with grated Parmesan cheese. Serve hot and enjoy!
Notes
- Homemade Stock: Use homemade chicken stock for richer flavor and added nutrients.
- Avoid Overcooking Pasta: Cook the pasta until just al dente to prevent it from becoming mushy.
- Customize Veggies: Add carrots, celery, or spinach for an extra nutritional boost.
- Meal Prep: Make the soup base ahead of time and store it without the pasta. Add freshly cooked pasta when reheating.
- Dairy-Free Option: Replace Parmesan with a dairy-free cheese or nutritional yeast.
- Prep Time: 10minutes
- Cook Time: 20minutes