Description
This Jalapeño Peach Chicken combines sweet peaches and spicy jalapeños with tender chicken in a flavorful, easy-to-make dish. Try it now!
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts (sliced in half to make thin cutlets)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
For the Jalapeño Peach Sauce:
- 2 fresh peaches, peeled and sliced
- 1 jalapeño, finely chopped (adjust based on spice preference)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon butter
- ½ cup chicken broth
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
For Garnishing & Serving:
- Fresh cilantro or parsley, chopped
- Cooked rice, quinoa, or mashed potatoes
- Crumbled feta or goat cheese (optional)
Instructions
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Prepare the Chicken:
- Pat the chicken dry with a paper towel.
- Season both sides with salt, black pepper, smoked paprika, and garlic powder.
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Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken cutlets and cook for 3-4 minutes per side until golden brown and cooked through.
- Transfer to a plate and set aside.
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Make the Jalapeño Peach Sauce:
- In the same skillet, melt butter over medium heat.
- Add the sliced peaches and cook for 2-3 minutes until caramelized.
- Stir in the chopped jalapeño and cook for another minute.
- Add honey, apple cider vinegar, Dijon mustard, and red pepper flakes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cornstarch slurry and let the sauce thicken for 2 minutes.
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Combine Chicken & Sauce:
- Return the cooked chicken to the skillet, spooning the sauce over it.
- Let everything simmer together for 2-3 minutes.
- Adjust seasoning if needed.
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Serve & Garnish:
- Plate the chicken with your choice of rice, quinoa, or mashed potatoes.
- Spoon extra sauce over the top and garnish with fresh cilantro or parsley.
- Sprinkle crumbled feta or goat cheese for added creaminess if desired.
Notes
✔️ Use Fresh Peaches: Ripe peaches add natural sweetness, but canned or frozen peaches can be used if necessary.
✔️ Adjust the Spice Level: Use more or fewer jalapeños and red pepper flakes to control the heat.
✔️ Sear the Chicken Properly: Golden-brown seared chicken enhances the dish’s flavor.
✔️ Don’t Skip the Vinegar: It helps balance the sweetness and adds brightness to the sauce.
✔️ Make it a Meal: Serve with roasted veggies or a fresh salad for a complete dinner.
- Prep Time: 10minutes
- Cook Time: 20minutes