Ingredients
Scale
- 4 boneless, skinless chicken breasts
- u00bd cup mayonnaise (or Greek yogurt for a lighter option)
- u00bd cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- u00bd tsp salt
- u00bd tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Topping Mixture: In a bowl, mix mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Arrange Chicken: Place chicken breasts in a greased baking dish, ensuring they are not crowded.
- Apply Topping: Spread the prepared mixture evenly over the top of each chicken breast.
- Bake: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown.
- Garnish and Serve: Remove from the oven, rest for 5 minutes, garnish with fresh parsley, and serve.
Notes
- Ensure Juicy Chicken: Use an instant-read thermometer to avoid overcooking.
- Custom Flavors: Add lemon zest or a pinch of cayenne for extra flavor.
- Pairing Suggestions: Serve with roasted vegetables, rice, or a fresh salad.
- Make Ahead: Assemble the dish up to 24 hours in advance and bake just before serving.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10minutes
- Cook Time: 25minutes