Introduction
Kentucky Butter Cake is a delightful dessert that combines rich, buttery flavors with a moist texture. Originating from the heart of Kentucky, this cake is a cherished treat that has been passed down through generations. It’s wonderfully versatile and can be served at family gatherings, holiday celebrations, or simply as a sweet indulgence during the week. Topped with a warm vanilla glaze, this cake is sure to impress anyone who takes a bite.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Granulated sugar: 1 1/2 cups
– Baking powder: 1 tablespoon
– Salt: 1/2 teaspoon
– Unsalted butter: 1 cup (softened)
– Eggs: 4 large
– Milk: 1 cup
– Vanilla extract: 2 teaspoons
– Powdered sugar: 1 cup (for glaze)
– Milk: 2-3 tablespoons (for glaze)
– Vanilla extract: 1 teaspoon (for glaze)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Yield: 10-12 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly to ensure easy release.
Mix the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Set aside.
Prepare the Butter Mixture
In a large mixing bowl, beat ½ cup of unsalted butter and 1 cup of granulated sugar together until the mixture is light and fluffy.
Add the Eggs
Add 3 large eggs, one at a time, beating well after each addition. Incorporate 1 teaspoon of vanilla extract.
Combine Wet and Dry Ingredients
Alternately add the flour mixture and 1 cup of buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined.
Transfer to the Bundt Pan
Pour the batter into the prepared bundt pan. Smooth the top with a spatula to ensure even baking.
Bake the Cake
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Butter Sauce
While the cake is baking, melt ½ cup of unsalted butter in a small saucepan. Stir in 1 cup of granulated sugar, ¼ cup of water, and 1 teaspoon of vanilla extract. Bring the mixture to a boil, then remove it from heat.
Soak the Cake
After the cake has baked, remove it from the oven and let it cool in the pan for 10 minutes. Carefully remove the cake from the pan and place it on a serving platter. Pour the warm butter sauce evenly over the cake.
Let the Cake Cool
Allow the cake to sit for at least 30 minutes so that it can soak up the sauce before serving.
Notes
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days.
Variations
You can try adding lemon zest or almond extract for different flavor profiles.
Serving Suggestions
Serve with whipped cream, fresh berries, or a dollop of ice cream for added indulgence.
Cook techniques
Mixing the Batter
Thoroughly combine the ingredients, ensuring there are no lumps. A stand mixer or hand mixer can help achieve a smooth batter.
Baking the Cake
Preheat the oven for even baking. A dark pan may require a slight reduction in baking time or temperature to prevent over-browning.
Preparing the Butter Sauce
Melt the butter gently and mix with sugar and vanilla. This sauce will soak into the cake for added moisture and flavor.
Soaking the Cake
After baking, poke holes in the cake before pouring the butter sauce over it. This allows the sauce to penetrate the cake, enhancing its sweetness and moistness.
Cooling the Cake
Let the cake cool in the pan for a bit before transferring it to a wire rack. This helps maintain its structure while preventing it from becoming soggy.
FAQ
Can I use a different type of sugar?
Yes, you can experiment with different sugars, but it may affect the flavor and texture of the cake.
How can I tell when the cake is done baking?
Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, the cake is ready.
Can I make this cake ahead of time?
Yes, you can bake the cake in advance and store it. Just make sure to keep it covered to maintain moisture.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze it.
What flavors can I add to the batter?
You can add flavors like lemon zest, almond extract, or cocoa powder to customize your cake.
Conclusion
The Kentucky Butter Cake is a delightful dessert that combines the richness of butter with a hint of vanilla, creating a moist and flavorful cake that’s perfect for any occasion. The unique glaze adds an extra layer of sweetness, making it a favorite for gatherings and celebrations. With its simple preparation and delicious outcome, this cake is sure to become a staple in your baking repertoire.
More recipes suggestions and combination
Lemon Glazed Bundt Cake
A zesty take on the traditional butter cake, this lemon glazed bundt cake pairs the brightness of lemons with a soft, buttery texture.
Pumpkin Spice Cake
Embrace the fall flavors with a pumpkin spice cake that’s filled with warm spices and finished with a cream cheese frosting for a comforting treat.
Chocolate Chip Pound Cake
For chocolate lovers, a chocolate chip pound cake offers a rich buttery base interspersed with gooey chocolate chips for an indulgent dessert.
Coconut Cream Cake
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Almond Joy Cake
Inspired by the candy bar, this cake combines chocolate, coconut, and almonds for a delightful combination that will satisfy your sweet tooth.