Kentucky Butter Cake

Introduction

Kentucky Butter Cake is a delightful dessert that combines rich, buttery flavors with a moist texture. Originating from the heart of Kentucky, this cake is a cherished treat that has been passed down through generations. It’s wonderfully versatile and can be served at family gatherings, holiday celebrations, or simply as a sweet indulgence during the week. Topped with a warm vanilla glaze, this cake is sure to impress anyone who takes a bite.

Detailed Ingredients with measures

– All-purpose flour: 2 cups
– Granulated sugar: 1 1/2 cups
– Baking powder: 1 tablespoon
– Salt: 1/2 teaspoon
– Unsalted butter: 1 cup (softened)
– Eggs: 4 large
– Milk: 1 cup
– Vanilla extract: 2 teaspoons
– Powdered sugar: 1 cup (for glaze)
– Milk: 2-3 tablespoons (for glaze)
– Vanilla extract: 1 teaspoon (for glaze)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Yield: 10-12 servings

Kentucky Butter Cake

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly to ensure easy release.

Mix the Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Set aside.

Prepare the Butter Mixture

In a large mixing bowl, beat ½ cup of unsalted butter and 1 cup of granulated sugar together until the mixture is light and fluffy.

Add the Eggs

Add 3 large eggs, one at a time, beating well after each addition. Incorporate 1 teaspoon of vanilla extract.

Combine Wet and Dry Ingredients

Alternately add the flour mixture and 1 cup of buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined.

Transfer to the Bundt Pan

Pour the batter into the prepared bundt pan. Smooth the top with a spatula to ensure even baking.

Bake the Cake

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Prepare the Butter Sauce

While the cake is baking, melt ½ cup of unsalted butter in a small saucepan. Stir in 1 cup of granulated sugar, ¼ cup of water, and 1 teaspoon of vanilla extract. Bring the mixture to a boil, then remove it from heat.

Soak the Cake

After the cake has baked, remove it from the oven and let it cool in the pan for 10 minutes. Carefully remove the cake from the pan and place it on a serving platter. Pour the warm butter sauce evenly over the cake.

Let the Cake Cool

Allow the cake to sit for at least 30 minutes so that it can soak up the sauce before serving.

Notes

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days.

Variations

You can try adding lemon zest or almond extract for different flavor profiles.

Serving Suggestions

Serve with whipped cream, fresh berries, or a dollop of ice cream for added indulgence.

Kentucky Butter Cake
Kentucky Butter Cake

Cook techniques

Mixing the Batter

Thoroughly combine the ingredients, ensuring there are no lumps. A stand mixer or hand mixer can help achieve a smooth batter.

Baking the Cake

Preheat the oven for even baking. A dark pan may require a slight reduction in baking time or temperature to prevent over-browning.

Preparing the Butter Sauce

Melt the butter gently and mix with sugar and vanilla. This sauce will soak into the cake for added moisture and flavor.

Soaking the Cake

After baking, poke holes in the cake before pouring the butter sauce over it. This allows the sauce to penetrate the cake, enhancing its sweetness and moistness.

Cooling the Cake

Let the cake cool in the pan for a bit before transferring it to a wire rack. This helps maintain its structure while preventing it from becoming soggy.

FAQ

Can I use a different type of sugar?

Yes, you can experiment with different sugars, but it may affect the flavor and texture of the cake.

How can I tell when the cake is done baking?

Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, the cake is ready.

Can I make this cake ahead of time?

Yes, you can bake the cake in advance and store it. Just make sure to keep it covered to maintain moisture.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze it.

What flavors can I add to the batter?

You can add flavors like lemon zest, almond extract, or cocoa powder to customize your cake.

Kentucky Butter Cake
Kentucky Butter Cake

Conclusion

The Kentucky Butter Cake is a delightful dessert that combines the richness of butter with a hint of vanilla, creating a moist and flavorful cake that’s perfect for any occasion. The unique glaze adds an extra layer of sweetness, making it a favorite for gatherings and celebrations. With its simple preparation and delicious outcome, this cake is sure to become a staple in your baking repertoire.

More recipes suggestions and combination

Lemon Glazed Bundt Cake

A zesty take on the traditional butter cake, this lemon glazed bundt cake pairs the brightness of lemons with a soft, buttery texture.

Pumpkin Spice Cake

Embrace the fall flavors with a pumpkin spice cake that’s filled with warm spices and finished with a cream cheese frosting for a comforting treat.

Chocolate Chip Pound Cake

For chocolate lovers, a chocolate chip pound cake offers a rich buttery base interspersed with gooey chocolate chips for an indulgent dessert.

Coconut Cream Cake

Add a tropical twist with a coconut cream cake that features coconut milk and shredded coconut, topped with a fluffy coconut frosting.

Almond Joy Cake

Inspired by the candy bar, this cake combines chocolate, coconut, and almonds for a delightful combination that will satisfy your sweet tooth.

Kentucky Butter Cake
Kentucky Butter Cake

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