Description
Keto Philly Cheesesteak Rolls are a delicious low-carb alternative to traditional cheesesteaks, made with easy-to-find ingredients and perfect for a quick meal.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups mozzarella cheese, shredded
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Low carb wraps or lettuce leaves for wrapping
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the ribeye steak to the skillet, season with garlic powder, salt, and pepper, and cook until browned.
- Remove from heat and stir in shredded mozzarella cheese until melted.
- Place the mixture onto low carb wraps or lettuce leaves and roll them up.
- Serve warm and enjoy your Keto Philly Cheesesteak Rolls!
Notes
- For extra flavor, add some Worcestershire sauce to the meat while cooking.
- Feel free to customize with your favorite cheese or additional toppings.
- These rolls can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Keto Philly Cheesesteak Rolls, low carb cheesesteak recipe