Description
A delicious and easy-to-make Kielbasa and Cabbage Skillet recipe that combines smoked kielbasa with tender cabbage for a hearty meal.
Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 1 medium head of cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook until browned, about 5-7 minutes.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the chopped cabbage and paprika, cooking until the cabbage is wilted and tender.
- Season with salt and pepper to taste, and serve hot.
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This dish can be served over rice or with crusty bread.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Kielbasa and Cabbage Skillet, smoked kielbasa recipe