Description
Savor the bold flavors of Bulgogi Beef Lettuce Wraps! A quick, healthy, and low-carb recipe perfect for weeknight dinners or parties
Ingredients
Scale
For the Beef Marinade:
- 1 pound thinly sliced beef (ribeye or sirloin)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar (or honey)
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon black pepper
For the Wraps:
- 1 head of butter lettuce (or Romaine lettuce)
- 1 medium carrot, julienned
- 1 cucumber, thinly sliced
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds (for garnish)
- Gochujang (Korean chili paste) or sriracha (optional)
Instructions
- Prepare the Marinade:
- In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, rice vinegar, garlic, ginger, red pepper flakes, and black pepper.
- Add the thinly sliced beef and mix to coat. Cover and refrigerate for at least 30 minutes (or up to 24 hours for better flavor).
- Cook the Beef:
- Heat a large skillet or grill pan over medium-high heat.
- Cook the marinated beef in a single layer for 2-3 minutes per side until browned and caramelized. Avoid overcrowding the pan.
- Prepare the Lettuce Wraps:
- Wash and separate the lettuce leaves, then pat them dry.
- Arrange the carrots, cucumber, and green onions on a serving platter.
- Assemble the Wraps:
- Place a few pieces of cooked beef onto a lettuce leaf. Add carrots, cucumber, and green onions.
- Drizzle with gochujang or sriracha for extra flavor and sprinkle with sesame seeds.
- Serve:
- Serve family-style, allowing everyone to customize their wraps. Pair with sides like steamed rice or kimchi for a complete meal.
Notes
- Freezing the Beef: Partially freeze the beef for 15-20 minutes before slicing for thinner, easier cuts.
- Customize the Heat: Adjust the spice level by adding more or less gochujang or chili flakes.
- Make It Gluten-Free: Substitute soy sauce with tamari or coconut aminos.
- Vegetarian Option: Replace beef with mushrooms, tofu, or plant-based meat alternatives.
- Storage Tips: Store leftover beef and veggies separately in airtight containers for up to 3 days. Reheat beef before serving.
- Prep Time: 15minutes
- Cook Time: 20minutes