Description
When it comes to Italian cuisine, simplicity meets sophistication in a plate of Lemon Caper Pasta. This dish combines the tangy brightness of lemons with the savory punch of capers, creating a flavor profile that’s both refreshing and indulgent.
Ingredients
Scale
- 12 oz spaghetti or your pasta of choice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup capers, drained and rinsed
- Zest and juice of 2 large lemons
- 1/4 cup chopped fresh parsley
- 1/2 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Reserve 1 cup of pasta water before draining.
- Prepare the Sauce:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in capers and cook for another 2 minutes.
- Add Lemon and Herbs:
- Add lemon zest and juice to the skillet.
- Stir in red pepper flakes and parsley.
- Season with salt and black pepper.
- Combine Pasta and Sauce:
- Toss the cooked pasta into the skillet with the sauce.
- Add reserved pasta water, a little at a time, to loosen the sauce and ensure it coats the pasta evenly.
- Serve:
- Transfer to serving plates and garnish with grated Parmesan cheese if desired.
Notes
- Use Fresh Ingredients: Fresh lemons, parsley, and garlic make all the difference.
- Don’t Overcook the Pasta: Al dente is key to achieving the perfect texture.
- Balance the Flavors: Adjust the salt, lemon juice, and capers to taste.
- Customize the Heat: Add more or less red pepper flakes depending on your preference.