Description
Delight in soft, buttery Lemon Lavender Cookies with a perfect citrus-floral balance. Easy recipe with expert tips & variations!
Ingredients
Scale
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tbsp fresh lemon zest
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 tbsp dried culinary lavender, finely ground
- ½ tsp baking soda
- ½ tsp salt
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp dried lavender, lightly crushed
Instructions
Step 1: Prepare the Lavender Sugar
- Grind the dried lavender with a small amount of sugar to release its aromatic oils.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, beat the butter and sugar until light and fluffy.
Step 3: Add the Wet Ingredients
- Mix in the egg, lemon zest, lemon juice, and vanilla extract until combined.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, salt, and lavender sugar.
- Gradually mix into the wet ingredients until just combined.
Step 5: Chill the Dough
- Refrigerate for at least 30 minutes to prevent excessive spreading.
Step 6: Bake the Cookies
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and place 2 inches apart.
- Bake for 10-12 minutes, until the edges turn golden.
Step 7: Prepare the Glaze (Optional)
- While cookies cool, whisk together powdered sugar, lemon juice, and crushed lavender.
- Drizzle over cooled cookies.
Notes
✅ Use culinary lavender to avoid bitterness.
✅ Chill the dough for at least 30 minutes for better texture.
✅ Grind lavender finely for even distribution.
✅ Do not overmix the dough to keep cookies soft.
✅ Use fresh lemons for the best citrus flavor.
✅ Store in an airtight container for freshness up to 5 days.
- Prep Time: 15minutes
- Cook Time: 10-12 minutes