Description
A quick and easy low-carb recipe for a delicious egg roll in a bowl, perfect for a healthy meal.
Ingredients
Scale
- 1 lb ground pork
- 4 cups coleslaw mix
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork and cook until browned, breaking it apart as it cooks.
- Stir in garlic and ginger, cooking for an additional minute.
- Add coleslaw mix and soy sauce, stirring until the cabbage is wilted.
- Mix in chopped green onions and season with salt and pepper.
- Serve hot and enjoy your low-carb egg roll in a bowl!
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead and reheated for meal prep.
- Adjust the soy sauce to taste for a saltier flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Low-Carb Easy To Make Egg Roll In A Bowl, keto egg roll in a bowl