Description
Learn how to make Magnolia Bakery’s famous banana pudding with this easy, step-by-step recipe. Creamy, delicious, and irresistible!
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups ice-cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups heavy cream
- 4 cups sliced ripe bananas (about 3–4 large bananas)
- 1 (12-ounce) box Nilla Wafers
Instructions
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Prepare the Pudding:
- Mix sweetened condensed milk and cold water until smooth.
- Add instant vanilla pudding mix; blend until thickened.
- Refrigerate for at least 4 hours or overnight.
-
Whip the Cream:
- Whip heavy cream until stiff peaks form.
- Gently fold whipped cream into chilled pudding until fully combined.
-
Assemble the Layers:
- In a glass bowl, layer one-third of Nilla Wafers, one-third of bananas, and one-third of pudding mixture.
- Repeat layers twice more, finishing with pudding on top.
-
Chill and Serve:
- Refrigerate for at least 4 hours before serving.
Notes
- Use ripe but firm bananas to avoid mushiness.
- Chill the pudding overnight for the best flavor fusion.
- Serve in individual jars for a sophisticated presentation.
- Lightly coat banana slices with lemon juice to prevent browning.
- Prep Time: 20minutes
- Cook Time: 0minutes