Malteser Cheesecake: The Ultimate No-Bake Chocolate Delight

Introduction

If you’re a fan of creamy cheesecake and love the crispy, chocolatey goodness of Maltesers, then this Malteser Cheesecake is the dessert of your dreams. This no-bake cheesecake is rich, indulgent, and packed with the irresistible crunch of Malteser chocolates, making it the perfect show-stopper for any occasion.

In this article, you’ll learn how to make the perfect Malteser Cheesecake, from crafting the buttery biscuit base to achieving a smooth, luscious filling with the perfect balance of flavors. Whether you’re making this for a birthday, holiday, or just a weekend treat, this recipe will quickly become a favorite in your dessert collection.

Ingredients for Malteser Cheesecake

For the Biscuit Base:

• 200g digestive biscuits (or graham crackers)
• 100g unsalted butter, melted
• 1 tbsp cocoa powder (optional, for a richer chocolate flavor)

For the Cheesecake Filling:

• 500g cream cheese, softened
• 200ml double cream (heavy cream)
• 150g icing sugar (powdered sugar)
• 150g milk chocolate, melted
• 100g Maltesers, crushed
• 1 tsp vanilla extract

For the Topping:

• 100g Maltesers, whole and crushed
• 50g milk chocolate, melted (for drizzling)
• 50g white chocolate, melted (optional, for extra decoration)

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Step-by-Step Instructions

Step 1: Prepare the Biscuit Base

1. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
2. Mix the crumbs with melted butter and cocoa powder (if using) until fully combined.
3. Press the mixture firmly into the base of a springform cake tin (20cm/8-inch) and smooth it out evenly.
4. Refrigerate for 30 minutes to allow it to set.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and icing sugar until smooth and creamy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, whip the double cream until soft peaks form.
4. Gently fold the whipped cream into the cheesecake mixture.
5. Slowly fold in the melted milk chocolate until fully incorporated.
6. Finally, mix in the crushed Maltesers, ensuring an even distribution throughout the filling.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake mixture over the chilled biscuit base and smooth out the top.
2. Refrigerate for at least 6 hours (preferably overnight) to allow it to set properly.

Step 4: Add the Malteser Toppings

1. Once set, decorate the cheesecake with whole and crushed Maltesers on top.
2. Drizzle with melted milk chocolate and white chocolate for a beautiful finish.
3. Serve chilled and enjoy!

Tips for the Best Malteser Cheesecake

✅ Use full-fat cream cheese for a richer, creamier texture.
✅ Crush the Maltesers gently to keep some crunchy bits for added texture.
✅ Let the cheesecake set overnight for the best consistency.
✅ For extra indulgence, add a layer of chocolate ganache before topping with Maltesers.
✅ Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Variations and Customizations

1. White Chocolate Malteser Cheesecake

• Replace milk chocolate with white chocolate for a lighter, sweeter version.

2. Baked Malteser Cheesecake

• Instead of a no-bake version, bake the cheesecake at 160°C (320°F) for 45-50 minutes before cooling.

3. Malteser Cheesecake Bars

• Instead of a round cheesecake, make it in a square tin and cut into bars for easy serving.

4. Dark Chocolate Twist

• Use dark chocolate instead of milk chocolate for a deeper, more intense flavor.

Frequently Asked Questions (FAQ)

1. Can I make this cheesecake ahead of time?

Yes! It’s best made the night before so it has enough time to set properly.

2. Can I use whipped cream instead of double cream?

Yes, but make sure it’s whipped to soft peaks before folding it in.

3. How do I prevent the cheesecake from being too soft?

Make sure to chill it for at least 6 hours and use full-fat cream cheese.

4. Can I use a different type of biscuit for the base?

Yes! Oreo cookies, shortbread, or chocolate digestives work well.

5. Can I freeze Malteser Cheesecake?

Yes! Wrap it well and freeze for up to 2 months. Defrost in the fridge before serving.

Conclusion

This Malteser Cheesecake is an absolute dream for chocolate lovers and a must-try for anyone who enjoys no-bake desserts. With its buttery biscuit base, rich creamy filling, and crunchy Malteser topping, this cheesecake is the perfect indulgence for any occasion. Whether you make it for a party, a special event, or just to satisfy your sweet tooth, this recipe is guaranteed to impress.

Now that you have the perfect Malteser Cheesecake recipe, it’s time to gather your ingredients and start creating this deliciously decadent dessert. Enjoy every bite! 🍫🍰

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