Ingredients
Scale
- 1 lb fresh mushrooms, cleaned and stems trimmed
- 1/3 cup olive oil
- 1/4 cup white vinegar
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 tsp red pepper flakes for extra heat
Instructions
- Prepare the Mushrooms:
Gently clean the mushrooms with a damp cloth and trim the stems slightly, ensuring the caps remain intact. - Make the Marinade:
In a mixing bowl, combine olive oil, white vinegar, minced garlic, parsley, oregano, salt, and black pepper. Add red pepper flakes if you want a spicy kick. - Marinate the Mushrooms:
Add the mushrooms to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to let the flavors meld. - Serve:
Remove the mushrooms from the refrigerator and let them come to room temperature before serving. Toss them in the marinade again to refresh the flavors. Arrange on a serving dish and enjoy!
Notes
- Choose Fresh Mushrooms: Opt for firm and fresh mushrooms for the best taste and texture.
- Adjust the Seasoning: Taste the marinade before adding the mushrooms to adjust salt, vinegar, or spices to your liking.
- Marinate Overnight: For deeper flavors, let the mushrooms marinate overnight in the refrigerator.
- Add Variations: Try adding thyme, rosemary, or lemon zest for a unique twist.
- Serve Creatively: Use the marinated mushrooms as a topping for salads, pasta, or crostini.
- Prep Time: 10 minutes
- Cook Time: 0minutes