Description
Marry Me Chicken Soup is a heartwarming dish that combines tender chicken, flavorful broth, and a medley of vegetables, perfect for impressing loved ones.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onions, carrots, and celery until softened.
- Add garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, thyme, rosemary, salt, and pepper.
- Reduce heat and let simmer for 20 minutes.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, substitute heavy cream with coconut milk.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add your favorite vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Marry Me Chicken Soup, marry me chicken soup recipe