Ingredients
Scale
For the Salmon:
- 4 salmon fillets (skin-on or skinless)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
For the Creamy Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup chicken broth (or vegetable broth)
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp fresh basil, chopped
- 1 tbsp lemon juice
Instructions
Step 1: Prepare the Salmon
- Pat the salmon fillets dry using a paper towel to remove excess moisture.
- Season both sides with salt, pepper, paprika, garlic powder, and red pepper flakes.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the salmon fillets for 4-5 minutes per side, until golden brown and crispy. Remove from the skillet and set aside.
Step 2: Make the Creamy Sauce
- In the same skillet, melt the butter over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in sun-dried tomatoes and cook for another 1 minute.
- Pour in heavy cream and chicken broth, stirring to combine.
- Add Parmesan cheese, Italian seasoning, and red pepper flakes.
- Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
- Stir in chopped basil and lemon juice for freshness.
Step 3: Combine and Serve
- Return the seared salmon fillets to the skillet.
- Spoon the creamy sauce over the salmon and let it simmer for 2-3 minutes.
- Garnish with extra basil and Parmesan cheese before serving.
- Serve immediately with pasta, rice, or roasted vegetables.
Notes
✅ Use Fresh Salmon – For the best flavor, opt for wild-caught salmon.
✅ Don’t Overcook – Salmon is best when moist and flaky, so avoid overcooking.
✅ Control the Spice – Adjust red pepper flakes based on your heat preference.
✅ Make it Dairy-Free – Swap heavy cream with coconut cream and omit Parmesan.
✅ Perfect Pairings – Serve with garlic butter rice, roasted vegetables, or a crisp salad.
- Prep Time: 10minutes
- Cook Time: 15minutes