Description
A delightful no-bake cheesecake that combines the lightness of marshmallow whip with the richness of cream cheese, creating a heavenly dessert experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the marshmallow fluff and mix until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to whip until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cheesecake filling into the pre-made graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, optionally garnished with additional marshmallow fluff or whipped cream.
Notes
- For a chocolate version, add cocoa powder to the cream cheese mixture.
- Make sure the cream cheese is at room temperature for easier mixing.
- This cheesecake can be topped with fresh fruits or chocolate shavings for added flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Marshmallow Whip Cheesecake Heaven, no-bake marshmallow cheesecake