Description
A delicious and flavorful recipe for Mediterranean chicken meatballs, infused with herbs and spices.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1/4 cup milk
- Olive oil for frying
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, pepper, egg, and milk.
- Mix until well combined and form into meatballs.
- Heat olive oil in a skillet over medium heat.
- Cook meatballs in batches until browned and cooked through, about 10-12 minutes.
- Serve warm with your choice of sauce or side.
Notes
- For a gluten-free option, use gluten-free breadcrumbs.
- These meatballs can be baked in the oven at 400°F for 20-25 minutes instead of frying.
- Serve with tzatziki sauce for an authentic Mediterranean experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying or Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mediterranean Chicken Meatballs, chicken meatballs with herbs