Mediterranean Chicken Naan Pizza: A Flavorful and Easy Recipe

Introduction

If you’re looking for a quick, delicious, and unique twist on pizza, this Mediterranean Chicken Naan Pizza is the perfect recipe for you. Combining soft yet crispy naan bread with a creamy tzatziki sauce base, juicy chicken, and fresh Mediterranean toppings, this dish offers a vibrant mix of flavors and textures. Whether you need a quick weeknight dinner or a crowd-pleasing appetizer, this naan pizza delivers a restaurant-quality experience at home.

In this article, we’ll walk you through everything you need to know about making Mediterranean Chicken Naan Pizza, including ingredients, step-by-step instructions, variations, serving suggestions, and expert tips. Let’s get started!


Why You’ll Love This Recipe

  • Fast & Easy – Ready in under 20 minutes with minimal effort.
  • No Dough-Making RequiredNaan bread acts as the perfect crispy-yet-chewy pizza crust.
  • Packed with Mediterranean FlavorsTzatziki, feta, cucumber, and tomatoes bring freshness and tang.
  • Customizable – Easily adapt the toppings to fit your preferences.
  • Perfect for Meal Prep – Enjoy it fresh or as a make-ahead meal.

Ingredients for Mediterranean Chicken Naan Pizza

For the Pizza Base:

  • 2 naan breads – Acts as the perfect crust, soft yet crispy when baked.
  • 1/2 cup tzatziki sauce – A creamy, garlicky, and refreshing base.

For the Toppings:

  • 1 cup cooked chicken, shredded – Rotisserie or grilled chicken works great.
  • 1 cup cherry tomatoes, halved – Adds a burst of sweetness and freshness.
  • 1 cup cucumber, diced – Brings crunch and a cooling contrast.
  • 1/2 red onion, thinly sliced – Provides a mild, tangy bite.
  • 1/2 cup feta cheese, crumbled – For a salty, creamy finish.

Optional Add-Ins:

  • 1 teaspoon dried oregano – Enhances the Mediterranean flavor.
  • 1/2 teaspoon black pepper – Adds a hint of warmth.
  • 1/4 teaspoon red pepper flakes – For a slight kick.
  • Fresh parsley or dill, chopped – Adds a fresh herbaceous touch.

Step-by-Step Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C).
  • Place the naan breads on a baking sheet or pizza stone for even crisping.

Step 2: Assemble the Pizza Base

  • Spread tzatziki sauce evenly over each naan, leaving a small border around the edges.
  • Sprinkle shredded chicken evenly over the sauce.

Step 3: Bake the Naan Pizza

  • Place in the preheated oven and bake for 7–10 minutes, or until the edges of the naan are golden and crispy.

Step 4: Add the Fresh Toppings

  • Remove from the oven and immediately top with cherry tomatoes, cucumbers, and red onion.
  • Sprinkle with crumbled feta cheese, dried oregano, and black pepper.
  • For extra flavor, drizzle with a bit more tzatziki sauce or olive oil.

Step 5: Serve & Enjoy

  • Slice and serve warm, garnished with fresh parsley or dill.
  • Pair with a side of hummus, olives, or Greek salad for a complete Mediterranean-inspired meal.

Storage & Reheating Tips

Refrigeration:

  • Store leftovers in an airtight container for up to 2 days.

Reheating:

  • Oven Method: Warm in a 350°F (175°C) oven for 5–7 minutes.
  • Air Fryer Method: Reheat at 350°F (175°C) for 3–4 minutes.
  • Cold Option: Enjoy it cold as a refreshing, no-cook meal.
Mediterranean Chicken Naan Pizza

Customizations & Variations

1. Make It Vegetarian

  • Swap the chicken for roasted chickpeas or grilled eggplant.
  • Add kalamata olives for a salty, briny flavor.

2. Add More Protein

  • Use grilled shrimp or lamb for a unique variation.
  • Mix Greek yogurt into the tzatziki sauce for extra protein.

3. Spicy Kick

  • Add sliced jalapeños or a drizzle of harissa sauce.
  • Sprinkle extra red pepper flakes for more heat.

4. Low-Carb Version

  • Replace naan bread with cauliflower crust or a low-carb wrap.
  • Use a light tzatziki sauce for fewer calories.

Expert Tips for the Best Mediterranean Chicken Naan Pizza

  1. Use fresh naan bread – It creates a soft yet crispy crust.
  2. Don’t overload with sauce – Too much tzatziki can make the pizza soggy.
  3. Bake the naan before adding toppings for extra crispiness.
  4. Let the pizza cool for a minute before adding fresh toppings.
  5. Use high-quality feta cheese for the best flavor.

Frequently Asked Questions (FAQs)

Q1: Can I use pita bread instead of naan?

Yes! Pita bread works well as a thinner alternative.

Q2: What’s the best way to make this ahead of time?

  • Prep the toppings and store them separately.
  • Assemble and bake just before serving for the best texture.

Q3: Can I make this on the stovetop instead of the oven?

Absolutely! Heat naan in a large skillet over medium heat until crispy before adding toppings.

Q4: What’s the best side dish to pair with this pizza?

A Greek salad, hummus, or tabbouleh pairs perfectly.

Q5: Can I freeze this naan pizza?

While you can freeze it, the fresh toppings may not hold up well after thawing. It’s best enjoyed fresh!


Conclusion

This Mediterranean Chicken Naan Pizza is the perfect way to enjoy bold, fresh flavors in a quick and easy meal. With tender chicken, creamy tzatziki sauce, crispy naan, and vibrant toppings, every bite is a Mediterranean delight. Whether you’re looking for a weeknight dinner, party appetizer, or a satisfying lunch, this naan pizza is a must-try recipe.

Try this Mediterranean-inspired pizza today and enjoy a taste of the Greek islands from the comfort of your home!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mediterranean Chicken Naan Pizza: A Flavorful and Easy Recipe


  • Author: isabil
  • Total Time: 20 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

For the Pizza Base:

  • 2 naan breads – Acts as the perfect crust, soft yet crispy when baked.
  • 1/2 cup tzatziki sauce – A creamy, garlicky, and refreshing base.

For the Toppings:

  • 1 cup cooked chicken, shredded – Rotisserie or grilled chicken works great.
  • 1 cup cherry tomatoes, halved – Adds a burst of sweetness and freshness.
  • 1 cup cucumber, diced – Brings crunch and cooling contrast.
  • 1/2 red onion, thinly sliced – Provides a mild, tangy bite.
  • 1/2 cup feta cheese, crumbled – For a salty, creamy finish.

Optional Add-Ins:

  • 1 teaspoon dried oregano – Enhances the Mediterranean flavor.
  • 1/2 teaspoon black pepper – Adds a bit of warmth.
  • 1/4 teaspoon red pepper flakes – For a slight kick.
  • Fresh parsley or dill, chopped – Adds a fresh herbaceous touch.

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 400°F (200°C).
  • Place the naan breads on a baking sheet or pizza stone.

Step 2: Assemble the Pizza Base

  • Spread tzatziki sauce evenly over each naan, leaving a small border around the edges.
  • Sprinkle shredded chicken evenly over the sauce.

Step 3: Bake the Naan Pizza

  • Place in the preheated oven and bake for 7–10 minutes, or until the edges of the naan are golden and crispy.

Step 4: Add the Fresh Toppings

  • Remove from the oven and immediately top with cherry tomatoes, cucumbers, and red onion.
  • Sprinkle with crumbled feta cheese, dried oregano, and black pepper.
  • For extra flavor, drizzle with a bit more tzatziki sauce or olive oil.

Step 5: Serve & Enjoy

  • Slice and serve warm, garnished with fresh parsley or dill.
  • Pair with a side of hummus, olives, or Greek salad for a complete Mediterranean-inspired meal.

Notes

  • Use fresh naan bread – It creates a soft yet crispy crust.
  • Don’t overload with sauce – Too much tzatziki can make the pizza soggy.
  • Bake the naan before adding toppings for extra crispiness.
  • Let the pizza cool for a minute before adding fresh toppings to preserve texture.
  • Use high-quality feta cheese for the best flavor.
  • Prep Time: 10minutes
  • Cook Time: 10minutes

Leave a Comment

Recipe rating