Description
Discover the secrets to making the perfect Greek Lemon Chicken with fresh herbs, lemon, and juicy chicken. A Mediterranean classic!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs or drumsticks
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves of minced garlic
- 2 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Optional: 2 medium potatoes, cubed
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
- Marinate the Chicken: Place the chicken in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Cover and refrigerate for at least 2 hours or overnight.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Arrange the Chicken: Place the marinated chicken in a baking dish, skin side up. Arrange potato cubes around the chicken, if using. Drizzle any remaining marinade over the dish.
- Bake: Roast in the oven for 35-45 minutes, basting with pan juices every 15 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Broil for Crispy Skin: Broil the chicken for 2-3 minutes at the end for crispy skin.
- Rest and Serve: Let the chicken rest for 5-10 minutes before serving.
Notes
- Use fresh lemon juice for authentic tangy flavor.
- Marinate the chicken overnight for maximum flavor absorption.
- Baste the chicken frequently to keep it juicy.
- Pre-bake potatoes for extra crispiness if using.
- Let the chicken rest to lock in juices before serving.
- Prep Time: 15minutes
- Cook Time: 45minutes