Description
Indulge in these Mini Chocolate Lava Bundt Cakes with a rich, molten center. A quick, easy, and elegant dessert perfect for any occasion!
Ingredients
Scale
For the Cake Batter:
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 egg yolks
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/4 cup all-purpose flour
- 1/2 tsp vanilla extract
- 1/2 tsp espresso powder (optional, enhances chocolate flavor)
For the Molten Center:
- 1/4 cup dark chocolate chunks (or milk chocolate for a sweeter version)
For Greasing the Bundt Pan:
- 1 tbsp butter, softened
- 1 tbsp cocoa powder (for dusting, prevents sticking)
Optional Toppings:
- Powdered sugar (for dusting)
- Vanilla ice cream (for serving)
- Chocolate ganache (for extra indulgence)
- Fresh berries (adds a refreshing contrast)
- Whipped cream (light and airy addition)
Instructions
Step 1: Preheat and Prepare the Bundt Pans
- Preheat your oven to 400°F (200°C).
- Generously grease mini Bundt pans with butter, then dust with cocoa powder to prevent sticking.
Step 2: Melt the Chocolate and Butter
- In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring between each until smooth.
- Let the mixture cool slightly.
Step 3: Prepare the Batter
- In a separate bowl, whisk together the eggs, egg yolks, sugar, and vanilla extract until light and fluffy.
- Stir in the chocolate mixture until well combined.
- Gently fold in the flour, salt, and espresso powder, ensuring no lumps remain.
Step 4: Fill the Mini Bundt Pans
- Pour half of the batter into the prepared Bundt pans.
- Place a few chocolate chunks in the center of each.
- Cover with the remaining batter, filling each mold about 3/4 full.
Step 5: Bake to Perfection
- Place the mini Bundt pans on a baking sheet and bake for 10-12 minutes, or until the edges are set but the center remains soft.
- Remove from the oven and let them cool for 5 minutes before carefully inverting onto a plate.
Step 6: Serve and Enjoy!
- Dust with powdered sugar or drizzle with chocolate ganache.
- Serve warm with a scoop of vanilla ice cream or fresh berries.
- Enjoy the molten lava goodness in every bite!
Notes
✅ Use High-Quality Chocolate – This ensures a rich and smooth molten center.
✅ Don’t Overbake – The key to a molten center is slightly underbaking.
✅ Grease the Pans Well – To prevent sticking, use butter and cocoa powder instead of flour.
✅ Let Them Cool Slightly – This helps the cakes hold their shape when removed.
✅ Experiment with Flavors – Try adding a hint of orange zest, peanut butter, or caramel for a unique twist!
- Prep Time: 10minutes
- Cook Time: 12minutes