Description
Mushroom Chicken is a delightful dish that combines tender chicken with a creamy mushroom sauce, creating a rich and flavorful meal.
Ingredients
Scale
- 2 cups of sliced mushrooms
- 1 pound of boneless chicken breasts
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until they are browned.
- Season the chicken breasts with salt, pepper, and thyme.
- Add the chicken to the skillet and cook until browned on both sides.
- Pour in the heavy cream and simmer until the chicken is cooked through and the sauce thickens.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Serve with rice or pasta for a complete meal.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Mushroom Chicken, creamy mushroom chicken