Description
Make No Bake Cookies in minutes! A quick, chewy, and chocolatey treat with peanut butter and oats. Perfect for any occasion!
Ingredients
Scale
- ½ cup (1 stick) unsalted butter
- 2 cups granulated sugar
- ½ cup whole milk
- ¼ cup unsweetened cocoa powder
- ½ cup peanut butter (creamy or crunchy)
- 1 tsp vanilla extract
- 3 cups quick oats
- ¼ tsp salt
Optional Add-Ins:
- ½ cup shredded coconut (for extra texture)
- ½ cup chopped nuts (almonds, pecans, or walnuts)
- ½ cup mini chocolate chips
- 1 tbsp espresso powder (for mocha flavor)
Instructions
Step 1: Prepare Your Ingredients
- Line a baking sheet with parchment paper.
- Measure out all ingredients before starting for a smooth process.
Step 2: Make the Chocolate Base
- In a saucepan over medium heat, combine butter, sugar, milk, and cocoa powder.
- Stir frequently until the mixture reaches a rolling boil.
- Let it boil for 1-2 minutes, stirring continuously.
Step 3: Add the Peanut Butter and Oats
- Remove from heat and stir in peanut butter and vanilla extract until fully melted.
- Add the quick oats and salt, stirring until well combined.
Step 4: Shape the Cookies
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Flatten slightly if you prefer a thinner texture.
Step 5: Let the Cookies Set
- Allow the cookies to cool at room temperature for 30 minutes.
- For faster setting, place them in the refrigerator for 15 minutes.
Notes
- Boil the chocolate mixture for 1-2 minutes to ensure proper setting.
- Use creamy peanut butter for a smooth texture or crunchy for extra bite.
- Store in an airtight container at room temperature for up to 5 days.
- Refrigerate for a firmer texture or freeze for up to 3 months.
- Experiment with flavors by adding coconut, nuts, or spices like cinnamon.
- Prep Time: 10minutes
- Cook Time: 5minutes