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No-Bake Pumpkin Cheesecake: The Ultimate Fall Dessert


  • Author: isabil
  • Total Time: 6 hours 20 minutes (including chilling time)
  • Yield: 10-12 slices 1x

Description

This no-bake pumpkin cheesecake is rich, creamy, and full of warm fall flavors. A quick, easy dessert perfect for holidays & gatherings!


Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs (or crushed gingersnaps)
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon (optional)

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • 1 cup canned pumpkin puree
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 1 ½ cups heavy whipping cream, whipped to stiff peaks

For the Topping (Optional):

  • Whipped cream
  • Caramel drizzle
  • Crushed graham crackers or pecans
  • Pumpkin spice sprinkle

Instructions

Step 1: Prepare the Crust

  1. In a bowl, mix graham cracker crumbs, sugar, and cinnamon.
  2. Stir in melted butter until the mixture resembles wet sand.
  3. Press the mixture firmly into a 9-inch springform pan.
  4. Refrigerate for 30 minutes to set.

Step 2: Make the Pumpkin Cheesecake Filling

  1. In a large bowl, beat cream cheese until smooth and creamy.
  2. Add pumpkin puree, powdered sugar, vanilla, and spices; mix until well combined.
  3. In another bowl, whip heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the pumpkin mixture.

Step 3: Assemble and Chill

  1. Pour the cheesecake filling over the prepared crust and smooth the top.
  2. Cover with plastic wrap and refrigerate for at least 6 hours (overnight is best).

Step 4: Garnish and Serve

  1. Once set, remove the cheesecake from the pan.
  2. Top with whipped cream, caramel drizzle, and a sprinkle of pumpkin spice.
  3. Slice and enjoy!

Notes

  • Use full-fat cream cheese for a creamier texture.
  • Ensure the whipped cream reaches stiff peaks before folding it in.
  • For a firmer cheesecake, dissolve 1 teaspoon of gelatin in warm water and mix into the batter.
  • Chill overnight for the best consistency and flavor.
  • Customize the crust by using gingersnaps or Oreos instead of graham crackers.
  • Prep Time: 20minutes
  • Cook Time: 0minutes