Description
This Old-Fashioned Carrot Cake is a timeless classic made from scratch with freshly grated carrots, warm spices, crushed pineapple, and chopped nuts—topped with a rich, tangy cream cheese frosting. Moist, flavorful, and loaded with texture, it’s the perfect dessert for any occasion, from family gatherings to weekend baking. This recipe stays true to tradition while offering tips and variations for modern kitchens. Whether you’re serving it at a holiday table or enjoying a slice with coffee, this carrot cake brings comforting, nostalgic flavors in every bite.
Ingredients
- 2 cups grated carrots
- 1½ cups sugar (can mix white & brown)
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 cup chopped walnuts
- ½ cup crushed pineapple (drained)
-
½ cup raisins
🧁 Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- ½ cup butter (softened)
- 2–3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
- In a large bowl, whisk together sugar, oil, and eggs until smooth.
- In another bowl, sift flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually combine wet and dry mixtures.
- Fold in grated carrots, nuts, raisins, and crushed pineapple.
- Divide batter evenly between the pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
🎂 Frosting Instructions:
- In a mixing bowl, beat cream cheese and butter until fluffy.
- Add powdered sugar gradually, then stir in vanilla.
- Spread evenly on the cooled cake layers. Garnish with walnuts or carrot shavings.
❄️ Storage Tips:
- Refrigerate for up to 5 days in an airtight container
- Freeze slices for up to 3 months
Notes
- Use freshly grated carrots for best texture
- Don’t overmix the batter
- Make a day ahead for richer flavor
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 420 calories per slice (with frosting)
Keywords: old-fashioned carrot cake, classic carrot cake, moist carrot cake, traditional carrot cake, homemade carrot cake, vintage dessert, carrot cake with cream cheese frosting