Description
Discover the ultimate one-pan recipe: Sun-Dried Tomato Orzo! Packed with flavor, easy to make, and perfect for busy weeknights
Ingredients
Scale
- 1 ½ cups orzo pasta
- 1 cup sun-dried tomatoes (oil-packed, drained, and chopped)
- 3 garlic cloves (minced)
- 1 small onion (diced, optional)
- 3 cups chicken or vegetable broth
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons fresh basil or parsley (chopped, for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Prepare Ingredients
Chop the sun-dried tomatoes, mince the garlic, and dice the onion (if using). Set aside all ingredients. - Sauté Aromatics
Heat olive oil in a large skillet over medium heat. Add garlic (and onion, if using) and sauté for 1–2 minutes until fragrant and softened. - Toast the Orzo
Add the orzo to the skillet, stirring to coat it with the oil and aromatics. Cook for 2–3 minutes until lightly golden. - Add Broth and Sun-Dried Tomatoes
Stir in the chicken or vegetable broth and chopped sun-dried tomatoes. Bring to a boil, then reduce heat to low and let it simmer. Stir occasionally to prevent sticking. - Simmer Until Tender
Cook the orzo for 10–12 minutes, or until tender and the liquid is mostly absorbed. Adjust seasoning with salt and black pepper. - Finish with Parmesan and Herbs
Stir in the grated Parmesan cheese and Italian seasoning. Garnish with fresh basil or parsley. - Serve
Plate the sun-dried tomato orzo warm, with lemon wedges for an optional zesty touch.
Notes
- Use High-Quality Ingredients: Opt for oil-packed sun-dried tomatoes and freshly grated Parmesan for the best flavor.
- Adjust Texture: If the orzo is too thick, add a splash of broth or cream to loosen it.
- Add Protein: Toss in cooked chicken, shrimp, or sausage for a heartier meal.
- Make It Vegetarian: Swap chicken broth for vegetable broth and skip any meat add-ins.
- Spice It Up: Add red pepper flakes for a subtle kick of heat.
- Storage Tips: Store leftovers in an airtight container for up to 4 days. Reheat with a bit of broth to maintain creaminess.
- Prep Time: 10minutes
- Cook Time: 20minutes