Description
Whip up this One-Pot Cheesesteak Tortellini in just 35 minutes! Tender steak, peppers, and cheesy pasta for a quick, delicious meal
Ingredients
Scale
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 1 small onion, sliced
- 1 large green bell pepper, sliced
- 2 tablespoons butter
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 cups milk
- 19 ounces frozen cheese tortellini
- 2½ cups shredded mozzarella-provolone blend
- Chopped parsley (optional, for garnish)
Instructions
- Prepare the Steak:
- Season the steak with garlic salt, onion powder, and black pepper.
- Sear the Steak:
- In a large skillet over medium-high heat, melt the butter.
- Add the steak and cook until lightly browned, about 2-3 minutes.
- Cook the Vegetables:
- Add the sliced onions and green bell peppers to the skillet.
- Sauté for 5 minutes, stirring occasionally, until softened.
- Add Milk and Tortellini:
- Pour in the milk and stir in the frozen cheese tortellini.
- Bring the mixture to a boil, then reduce heat to medium and let it simmer for 6-8 minutes, or until the tortellini are tender.
- Incorporate the Cheese:
- Stir in 2 cups of the shredded mozzarella-provolone blend.
- Mix until the cheese has melted and the sauce is creamy.
- Top with Cheese:
- Sprinkle the remaining ½ cup of cheese over the dish.
- Cover the skillet and let it sit for a few minutes until the cheese has melted.
- Garnish and Serve:
- Optionally garnish with chopped parsley for a fresh touch.
- Serve immediately and enjoy!
- Prep Time: 10
- Cook Time: 25