One Pot Chicken Mozzarella Pasta: A Flavor-Packed, Easy Meal

Introduction

If you’re looking for a quick, delicious, and satisfying meal, this One Pot Chicken Mozzarella Pasta is the perfect choice! This dish is a lifesaver for busy weeknights, offering restaurant-quality flavor with minimal effort and cleanup. The combination of tender chicken, gooey mozzarella, and a rich tomato-based sauce creates a comforting meal that the whole family will love.

In this comprehensive guide, we’ll take you through everything you need to know about making this flavor-packed one-pot meal. From the best ingredients to use, to cooking techniques, variations, and expert tips—this is your ultimate resource for mastering this dish.

Why You’ll Love This Recipe

• One Pot Wonder – Minimal cleanup for maximum flavor.
• Quick & Easy – Ready in under 30 minutes, making it perfect for weeknights.
• Rich & Creamy Sauce – A combination of tomatoes, garlic, and melty mozzarella.
• Customizable – Swap ingredients to fit your preferences.
• Family Favorite – A crowd-pleaser with simple, comforting flavors.

Ingredients You’ll Need

For the Pasta:

• 2 boneless, skinless chicken breasts, diced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 can (14.5 oz) diced tomatoes (or fire-roasted for extra flavor)
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups uncooked penne pasta
• 1 ½ cups mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 2 tablespoons fresh basil, chopped
• 1 tablespoon butter
• Juice of ½ lemon (for brightness, optional)

this PIN FOR LATER

Step-by-Step Instructions

Step 1: Sauté the Chicken

1. Heat olive oil in a large, deep skillet over medium-high heat.
2. Add the diced chicken, season with Italian seasoning, paprika, salt, and black pepper.
3. Cook for about 5 minutes, stirring occasionally, until the chicken is lightly golden.
4. Remove from the skillet and set aside.

Step 2: Build the Sauce

1. In the same skillet, melt butter and add minced garlic.
2. Sauté for 30 seconds until fragrant.
3. Stir in the diced tomatoes, red pepper flakes, chicken broth, and heavy cream.
4. Bring to a simmer, scraping up any flavorful bits from the bottom of the pan.

Step 3: Cook the Pasta

1. Add penne pasta to the skillet, ensuring it’s submerged in the sauce.
2. Cover and cook on medium heat for 10-12 minutes, stirring occasionally.
3. If the liquid reduces too quickly, add a splash of chicken broth or water.

Step 4: Add the Cheese & Chicken

1. Once the pasta is al dente, reduce the heat to low.
2. Stir in the cooked chicken and mozzarella cheese.
3. Mix well until the cheese melts and creates a gooey sauce.
4. Sprinkle Parmesan cheese and stir to combine.

Step 5: Final Touches

1. Taste and adjust seasoning if necessary.
2. Garnish with fresh basil and a squeeze of lemon juice.
3. Serve immediately while hot and gooey!

Variations & Customizations

• Make it Spicier: Add more red pepper flakes or a dash of hot sauce.
• Vegetarian Option: Replace chicken with mushrooms or zucchini.
• Low-Carb Version: Substitute pasta with zucchini noodles or cauliflower rice.
• Extra Creamy: Stir in more heavy cream or a scoop of cream cheese.
• Add More Greens: Toss in spinach or kale before serving for added nutrients.

How to Store & Reheat

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.
• The pasta will absorb some of the sauce, so add a splash of cream or broth before reheating.

Reheating

• Microwave: Heat in 30-second intervals, stirring in between.
• Stovetop: Reheat in a skillet with a splash of broth or water over low heat.

Can You Freeze It?

Yes! Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Expert Tips for the Best One Pot Chicken Mozzarella Pasta

1. Use Fresh Mozzarella – It melts better and gives a creamier texture.
2. Cook Pasta Just Right – Avoid overcooking, as it will continue to absorb liquid after cooking.
3. Let the Cheese Melt Naturally – Stir it in at the end for a smooth sauce.
4. Don’t Skip the Basil – Fresh basil adds a bright, fresh flavor that balances the richness.
5. Adjust Consistency – If the sauce is too thick, add more broth; if too thin, let it simmer longer.

Frequently Asked Questions (FAQs)

Can I Use a Different Type of Pasta?

Yes! Any short pasta like rotini, fusilli, or farfalle works great.

What’s the Best Cheese to Use?

Mozzarella gives the best melt, but you can also use provolone or fontina.

Can I Make This Ahead of Time?

Yes! Prepare everything and store it in the fridge. Reheat with a splash of cream or broth.

Is This Dish Kid-Friendly?

Absolutely! It’s creamy, cheesy, and mild in flavor, making it a hit with kids.

Can I Add More Protein?

Yes! Try adding shrimp, sausage, or even crispy bacon for extra protein.

Conclusion

This One Pot Chicken Mozzarella Pasta is an easy, creamy, and flavorful dish that delivers restaurant-quality taste with minimal effort. With tender chicken, perfectly cooked pasta, and melty mozzarella cheese, this meal is sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a comforting weekend meal, this one-pot recipe is the perfect choice.

Try it today, and let us know how it turned out for you! 🍝 🧀

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