In case you’ve long for the delicious flavors of traditional lasagna, without the burden of baking and layering then you’re in luck! Stove Top Lasagna Soup is a great option for anyone who is in the market for an indulgence that is hearty, delicious and delicious dish that requires minimum effort. This one-pot delight brings the flavor of lasagna, while reducing the cooking process which makes it an excellent option for dinners on the go and family gatherings as well as warm evenings at home.
What is Stove Top Lasagna Soup?
Stove Top Lasagna Soup deliciously deconstructed versions of the most well-known Italian dish. Instead of laying the pasta as well as meat, cheese along with sauce into a dish for baking the entire ingredients are cooked in a pan over the stove. The result? A delicious, warm soup that’s packed with the lasagna’s flavor signature – and prepared in less than the time.
Why You’ll Love This Recipe:
- One-pot cleaning for easy cleaning.
- Great for busy evenings.
- You can customize it with your preferred ingredients.
- Rich, bold flavor.
Ingredients for Stove Top Lasagna Soup
For the Soup Base:
- 1 tablespoon olive oil 1 tablespoon olive
- 1 pound of ground beef or Italian sausage
- One small onion chopped
- 3 cloves garlic, minced
- 1 tablespoon crushed red pepperflakes (optional to add a touch of spice)
- 1 tablespoon Italian seasoning
- 1 can (28 Ounces) crushed tomatoes
- 4 cups chicken or beef broth
- 1 cup of water
- Two tablespoons of tomato paste
- 2 teaspoons of sugar (to neutralize acidity)
- Black pepper and salt to taste
For the Pasta:
- 8 lasagna noodles broken into pieces (or replace with your preferred pasta shape)
For the Cheesy Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Two tablespoons of fresh parsley chopped
Step-by-Step Instructions
Step 1: Prepare the Base
In a large saucepan or Dutch oven cook the olive oil on medium-high temperature. Put in the beef or Italian sausage. Cook until it is browned. breaking it into small chunks using the help of a wooden spoon. Once the meat is cooked, drain any grease that has accumulated.
Step 2: Saute the Aromatics
Add the diced onions and minced garlic in the pan. Sauté for 2 to 3 minutes until the onion is fragrant and translucent. Mix into the crushed red pepper flake as well as Italian seasoning.
Step 3: Build the Soup
Pour in the tomatoes that have been crushed and broth, as well as water as well as tomato paste. Stir to mix. Add the salt, sugar and pepper. Let the soup come up to simmering boiling.
Step 4: Cook the Pasta
Add the lasagna noodles that have been broken to the pot, and lower the heat to simmer. Cook for 10 to 12 minutes, or until the noodles are tender, but not soft. Mix it up frequently to avoid sticking.
Step 5: Make the Cheesy Topping
in a bowl make a mixture of the ricotta mozzarella Parmesan as well as parsley. Put aside to serve.
Step 6: Assemble and Serve
Pour the soup in bowls and top each one with a generous amount of the cheese-y mix. Sprinkle with more parsley, if you like.
Tips for the Perfect Stove Top Lasagna Soup
- Select the best ingredients: Use high-quality crushed tomatoes and cheese to get the greatest taste.
- Customize the Protein Switch ground beef with chicken, turkey or even the plant-based option.
- Try out Pasta: Don’t have lasagna noodles? Try rotini or penne or bowtie pasta instead.
- Don’t skip the cheese: The ricotta mixture is vital to recreate the rich texture of classic lasagna.
- Modify the thickness Do you prefer a soup that is thicker? Reduce the volume of broth to half of a cup, or make the cornstarch slurry.
Variations to Try
1. Vegetarian Lasagna Soup
Do not add meat, instead, you can include additional vegetables such as the zucchini, mushrooms, spinach and bell peppers to give an energizing twist on vegetables.
2. Spicy Lasagna Soup
Make sure to crush the red peppers flakes, and make use of hot Italian sausage to give it a strong and fiery kick.
3. Dairy-Free Lasagna Soup
Substitute the cheese using alternative plant sources and add nutritional yeast to get a creamy taste.
4. Gluten-Free Lasagna Soup
Choose gluten-free pasta and make sure all other ingredients are gluten free certified.
Serving and Storage Tips
Serving:
- Serve the soup hot and with an accompaniment of fresh garlic bread, or with a fresh green salad.
- Sprinkle a few sprigs of fresh basil to give the dish a zing of freshness.
Storage:
- Refrigerate leftovers and store them in a sealed jar for three days or more.
- Begin to simmer slowly on the stove with some broth if the soup is thickened.
Freezing:
- For the best results, store the soup with no pasta. Cook the soup and add fresh pasta to the soup when it is ready for reheating.
Common Questions About Stove Top Lasagna Soup
Q Do I have to buy marinara sauce in place from the crushed tomatoes?
A: Absolutely! Marinara sauce is excellent as a substitute, simply alter the seasoning according to your taste.
What do help make the soup more light?
A: Choose low-fat and lean ground turkey as well as cheeses to lower the calories content.
Q How can I prepare this ahead?
Answer: Sure, however, prepare the pasta in a separate pot before you add it to the dish when you are ready so that it doesn’t become too soft.
Q. What could I serve this soup with?
A Garlic bread Caesar salads, and roast vegetables go well with this recipe.
A: So, how can keep my noodles from sticking to one another?
A Tip: Mix the soup regularly as the pasta cooks and ensure that it is evenly distributed.
Nutritional Information
Serving size: 1 Bowl (approximately 1.5 cups)
- Calories: 350
- Protein: 20g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 5g
Conclusion
Stove-Top Lasagna soup is all that you love about lasagna transformed into a warm and comfortable dish filled with soup. With its rich meaty base, soft pasta and a creamy cheese topping the dish is bound to become a household favorite. It is easy to prepare, infinitely customizable, and suitable for any occasion This recipe proves it’s not necessary to need to be difficult. Make it now and get the ultimate lasagna without the hassle of layers!
The Ultimate Guide to Stove Top Lasagna Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Discover the ultimate Stove Top Lasagna Soup recipe! One-pot, hearty, cheesy, and perfect for weeknights. Comfort food made simple.
Ingredients
For the Soup Base:
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef or chicken broth
- 1 cup water
- 2 tablespoons tomato paste
- 2 teaspoons sugar
- Salt and black pepper to taste
For the Pasta:
- 8 lasagna noodles, broken into pieces (or substitute with another pasta shape)
For the Cheesy Topping:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Base:
Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef or Italian sausage and cook until browned, breaking it into small pieces. Drain excess grease. - Sauté Aromatics:
Add diced onion and garlic to the pot. Sauté for 2-3 minutes until fragrant. Stir in crushed red pepper flakes and Italian seasoning. - Build the Soup:
Pour in crushed tomatoes, broth, water, and tomato paste. Mix well and season with sugar, salt, and pepper. Bring the soup to a gentle boil. - Cook the Pasta:
Add broken lasagna noodles to the pot. Lower the heat and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender. - Prepare the Cheesy Topping:
In a small bowl, mix ricotta cheese, mozzarella, Parmesan, and fresh parsley. - Assemble and Serve:
Ladle the hot soup into bowls and top each serving with a generous dollop of the cheesy mixture. Garnish with additional parsley if desired.
Notes
- Choose Quality Ingredients: High-quality crushed tomatoes and cheese will enhance the flavor significantly.
- Pasta Substitutes: Feel free to use rotini, bowtie, or penne pasta if lasagna noodles aren’t available.
- For Thicker Soup: Reduce broth by half a cup or add a cornstarch slurry to adjust the consistency.
- Make it Vegetarian: Swap the meat for extra vegetables like mushrooms, zucchini, and spinach.
- Storage: Refrigerate leftovers for up to 3 days, or freeze the soup base (without pasta) for up to 3 months. Cook pasta fresh when reheating.
- Prep Time: 15minutes
- Cook Time: 30minutes