Description
Discover how to make the perfect Mandarin Orange Jello Salad! Creamy, citrusy, and nostalgic, it’s ideal as a dessert or side dish.
Ingredients
Scale
Ingredients
- 6-ounce package orange gelatin
- Two 3-ounce packages vanilla cook-and-serve pudding mix
- 4 cups hot water
- 8 ounces Cool Whip
- 16-ounce can mandarin oranges, drained
Instructions
- Prepare the Gelatin Mixture:
- Combine orange gelatin, vanilla pudding mix, and hot water in a large saucepan.
- Stir continuously and bring to a boil. Cook until the mixture turns a clear orange color (about 5 minutes).
- Chill the Mixture:
- Pour the mixture into a large bowl and refrigerate overnight or for at least 4 hours until fully set.
- Incorporate Cool Whip:
- Gently fold Cool Whip into the chilled gelatin mixture using a potato masher or spatula for a smooth texture.
- Add Mandarin Oranges:
- Carefully fold in the drained mandarin oranges, ensuring they remain intact.
- Refrigerate and Serve:
- Chill for at least one additional hour before serving
Notes
- Avoid Lumps: Stir continuously while cooking the gelatin mixture to ensure smoothness.
- Presentation: Serve in clear glasses or a trifle dish to highlight the vibrant orange color.
- Fresh Alternative: Use freshly whipped cream instead of Cool Whip for a more natural flavor.
- Additional Fruits: Add pineapple chunks or strawberries for a fun twist.
- Advance Prep: Perfect for making a day ahead to save time.