Lemon Butter Garlic Pasta Sauce (Pasta al Limone)

If life throws your lemons, how do you not transform them into the bestdelectable Lemon Butter Garlic Pasta Sauce? This dish, also known by the name of Pasta al Limone is a celebration simple ingredients, which transforms into a symphony of flavor. In only 15 minutes from beginning to end, it’s the perfect comfort food for hectic occasions or a casual gathering. No matter if you’re an experienced cook or are a novice in the kitchen the recipe is made to impress without much effort. Let’s get into the specifics which make this pasta a memorable experience!

Why You’ll Love This Recipe

  • Simple and quick: Ready in just 15 minutes This recipe is ideal for a quick and easy dinner on the weekend.
  • A burst of flavor: The tangy lemon rich butter, the rich flavor of the fragrant garlic give it a delicious flavor.
  • Minimum Ingredients You probably already have a lot of these items inside your pantry.
  • Multi-purpose: Pair it with your favourite protein, or simply enjoy it by itself.
  • Crowd-pleaser: A favorite of kids both adults and kids alike, this recipe is guaranteed to please.

Ingredients You’ll Need

In order to make the lemon butter Garlic Pasta Sauce, you’ll need:

  • 300 grams (10.5 oz) spaghetti or linguine: Any long pasta can be used to hold the rich sauce.
  • 1 tablespoon olive oil The olive oil adds flavor and keeps that the butter doesn’t burn.
  • 40 grams (2 teaspoons) Butter that is not salted: It is the base for sauce to give it a silky texture.
  • 6 cloves of garlic, cut finely: Packs a punch of flavor.
  • 1 teaspoon of red chiliflakes for a mild punch of heat.
  • The zest and the juice from one lemon. It’s the main ingredient for a refreshing, tangy flavor.
  • 50 grams ( half Cup) grated Parmesan cheese: Adds a savory flavor and depth (use vegetarian cheeses for a vegan option).
  • One handful fresh cut parsley to add color as well as an underlying freshness.
  • Freshly ground black pepper and salt to taste.

Step-by-Step Instructions

  1. Cook the Pasta:
    • Make a large pot filled with salted water a point of boiling.
    • Add the pasta, and simmer until al al dente in accordance with the instructions on the package.
    • Save about 1-2 cups of pasta liquid Then drain the pasta.
  2. Prepare the Sauce:
    • Warm the olive oil in a large pot or Dutch oven on a medium-low temperature.
    • Incorporate the butter and allow it to melt, forming the base of a thick and rich.
    • Mix in the garlic and chili flakes. Cook for about 2 minutes. Be sure that the garlic does not burn.
  3. Combine Pasta and Sauce:
    • The cooked pasta should be added in the pan and stir it thoroughly to coat with the butter sauce.
    • If the sauce appears too thick, slowly add pasta water that you’ve saved to ensure the consistency you want has been attained.
  4. Mix with lemon:
    • Incorporate the zest of the lemon along with the juice. Allow the fresh citrus aroma be evident.
  5. Add Parmesan and Parsley:
    • Sprinkle with grated Parmesan and mix well.
    • Serve with fresh chopped parsley to give a boost of flavor and color.
  6. Season and Serve:
    • Adjust the seasoning using fresh ground black pepper.
    • Serve immediately, and garnish with lemon zest if you wish.

Tips for Perfect Pasta al Limone

  • Utilize fresh ingredients: Fresh lemons, garlic, and parsley can make everything.
  • Don’t forget pasta Water: The starchy water helps to hold your sauce with pasta.
  • Low Temperature used for Garlic: Cooking garlic at a low temperature keeps it from becoming bitter.
  • Garnish Parmesan fresh: Pre-grated cheese doesn’t melt as smooth.

Serving Suggestions

Enjoy the lemon butter Garlic Pasta Sauce with:

  • Grilled Chicken or Shrimp: Add protein for the complete dinner.
  • Grilled vegetable: Think asparagus, cherry tomatoes, or zucchini.
  • Garlic Bread The perfect way to soak the sauce.
  • The HTML0 Crisp Salad Simple green salad that balances the richness the meal.

How to Store and Reheat

  • Storage Remainings should be placed in an airtight container. Refrigerate for up 3 days.
  • Heating: It is a simple process to warm on stovetop or in the microwave. Add the splash of milk or water to make the sauce more pliable.

Variations to Try

  • creamier variant: Stir in a splash of heavy cream.
  • Herb Enhance: Add basil, oregano, or thyme to give an extra dimension.
  • Nutty Twist Sprinkle the pine nuts with toasted flakes or almonds to add crunch.
  • vegan option: Replace butter with vegan butter and Parmesan with nutritional yeast.

Expert Tips from Chefs

  • Chef John Doe “Always toss the pasta directly in the sauce for maximum flavor absorption.”
  • Chef Jane Smith: “Zest your lemon before juicing for an easier process and more vibrant flavor.”
  • chef Alex Brown: “Use high-quality olive oil and Parmesan for a restaurant-quality dish.”

FAQs

  1. Can I use a different variety of pasta? Absolutely! Penne or fettuccine, as well as gluten-free pastas work great.
  2. Does this recipe appeal to children? Yes, but you might want to cut down or eliminate some chili powder.
  3. Can I prepare the sauce beforehand? It’s best enjoyed fresh, however it is possible to prepare the components of the sauce ahead of time.
  4. What’s a suitable alternative to Parmesan? Pecorino Romano or a vegan version is well.
  5. Does this recipe freeze? The sauce freezes well, however the pasta’s texture could change after thawing.
  6. What protein pairs nicely with this? Grilled salmon, shrimp, or chicken are great choices.
  7. How can I stop burnt garlic? Always cook on medium-low heat and stir often.
  8. Do I have to double the recipe? Yes, but make sure you have a large enough pan to cook the pasta.
  9. What wine goes well for this recipe? A crisp white wine such as Sauvignon Blanc complements the flavors.
  10. Can I add vegetables? Definitely! Peas, spinach or artichokes are great options.

Conclusion

Its Lemon Butter Garlic Pasta Sauce is an example of how simple ingredients can make extraordinary flavor. Its rich, tangy and garlicky flavor is an instant hit for any event. When you’re entertaining guests, or simply enjoying a romantic dinner the dish of pasta with limone sure to leave an impression. So, put on your sleeves, squeeze the lemon then let it all happen inside your cooking area. Enjoy cooking!

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Lemon Butter Garlic Pasta Sauce (Pasta al Limone)


  • Author: recipesfresh.net
  • Total Time: 15minutes
  • Yield: 4 1x

Description

Discover how to make the best lemon butter garlic pasta sauce in just 15 minutes! Perfect for busy days, this creamy and zesty recipe is a must-try.


Ingredients

Scale
  • 300 g (10.5 oz) linguine or spaghetti
  • 1 tablespoon olive oil
  • 40 g (2 tablespoons) unsalted butter
  • 6 garlic cloves, finely sliced
  • ½ teaspoon red chili flakes
  • Zest and juice of 1 lemon
  • 50 g (½ cup) grated Parmesan (or veggie hard Italian cheese)
  • A handful of freshly chopped parsley
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil.
    • Add the pasta and cook until al dente according to package instructions.
    • Reserve 1-2 cups of pasta water, then drain the pasta.
  2. Prepare the Sauce:
    • Heat olive oil in a large pan or Dutch oven over low-medium heat.
    • Melt the butter, then stir in the garlic and red chili flakes. Cook for 1-2 minutes, ensuring the garlic doesn’t burn.
  3. Combine Pasta and Sauce:
    • Add the cooked pasta to the pan and toss well to coat with the butter sauce.
    • Gradually add reserved pasta water if the sauce seems too thick.
  4. Infuse with Lemon:
    • Stir in the lemon zest and juice, mixing thoroughly.
  5. Finish with Parmesan and Parsley:
    • Sprinkle in the grated Parmesan and toss to combine.
    • Add freshly chopped parsley, season with salt and black pepper, and mix well.
  6. Serve:
    • Plate the pasta immediately, garnished with additional cheese and lemon zest if desired.

Notes

  • Use Fresh Ingredients: Fresh lemons, garlic, and parsley elevate the flavor significantly.
  • Reserve Pasta Water: This starchy liquid helps emulsify the sauce for a creamy consistency.
  • Cook Garlic Gently: Keep the heat low to prevent the garlic from burning and becoming bitter.
  • Add Vegetables or Protein: Customize the dish with grilled chicken, shrimp, or sautéed spinach for added variety.
  • Serve Fresh: This pasta tastes best when served immediately after preparation.
  • Prep Time: 5minutes
  • Cook Time: 10minutes

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