Peach Cobbler Dump Cake: The Ultimate Guide to a Sweet and Easy Dessert

Introduction

If you love simple, delicious, and comforting desserts, then this Peach Cobbler Dump Cake is the perfect recipe for you! With just a handful of ingredients and minimal preparation, you can create a mouthwatering dessert that tastes like it came straight from a bakery.

This easy dump cake is a mix between a classic peach cobbler and a buttery cake, making it crispy on the top, gooey in the center, and bursting with juicy peach flavor. Whether you’re making this for a family gathering, potluck, or quick dessert craving, this recipe will become your go-to favorite!

What is a Dump Cake?

A dump cake is one of the easiest desserts you can make. Unlike traditional cakes that require mixing and precise measurements, dump cakes involve simply layering ingredients in a baking dish and baking them to perfection. The result? A golden, buttery, and fruit-filled dessert that takes almost no effort but delivers an incredible flavor!

This Peach Cobbler Dump Cake follows the same concept—no stirring, no complicated steps, just pure deliciousness.

Ingredients You’ll Need

To make this classic Peach Cobbler Dump Cake, you will need:

• 2 cans (15 oz each) sliced peaches in syrup (do not drain)
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional for extra spice)
• 1/2 cup brown sugar (for added caramelization)
• 1/2 cup chopped pecans or walnuts (optional for crunch)
• 1 teaspoon vanilla extract (optional for depth of flavor)

Ingredient Substitutions

Want to tweak the recipe? Here are some easy swaps:

• Fresh Peaches: Use 4 cups of fresh sliced peaches instead of canned.
• Cake Mix Variations: Try spice cake mix or butter pecan cake mix for a different flavor twist.
• Dairy-Free Option: Substitute butter with coconut oil or dairy-free margarine.
• Gluten-Free Option: Use a gluten-free cake mix for a celiac-friendly version.

this PIN FOR LATER

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Step 2: Add the Peaches

Pour both cans of peaches with syrup into the baking dish, spreading them evenly.

Step 3: Sprinkle Spices and Brown Sugar

Sprinkle cinnamon, nutmeg, and brown sugar evenly over the peaches for extra warmth and sweetness.

Step 4: Add Cake Mix

Evenly distribute the dry cake mix over the peach layer—do not stir!

Step 5: Add Butter and Nuts

Drizzle the melted butter over the entire cake mix. If using, sprinkle chopped pecans or walnuts on top.

Step 6: Bake to Perfection

Bake for 40-45 minutes, or until the top is golden brown and crispy.

Step 7: Cool and Serve

Let the cake cool for 10 minutes before serving warm with a scoop of vanilla ice cream or whipped cream.

Expert Tips for the Best Peach Cobbler Dump Cake

1. Use high-quality canned peaches for the best flavor.
2. Don’t mix the layers—this keeps the cake’s signature texture.
3. For a crispier topping, broil the cake for the last 2 minutes.
4. Try adding caramel drizzle for a richer flavor.
5. Store leftovers properly—this cake tastes even better the next day!

Serving Suggestions

This Peach Cobbler Dump Cake is best served warm, but there are several ways to enjoy it:

• With vanilla ice cream – The contrast between warm cake and cold ice cream is irresistible.
• With whipped cream – A light, fluffy topping enhances every bite.
• With caramel drizzle – Adds a buttery depth of flavor.
• For breakfast! – Pair it with coffee for a sweet morning treat.

Storing and Reheating Tips

How to Store

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for 5-7 days.
• Freezer: Freeze individual portions for up to 3 months. Wrap them in plastic wrap and store in a freezer bag.

How to Reheat

• Microwave: Heat for 30-45 seconds for a quick warm-up.
• Oven: Bake at 300°F (150°C) for 10 minutes to revive the texture.

Variations to Try

1. Peach Blueberry Cobbler Dump Cake

Add 1 cup of fresh or frozen blueberries to the peaches before baking for a fruity twist.

2. Caramel Pecan Peach Dump Cake

Drizzle caramel sauce over the top before serving and sprinkle with chopped pecans.

3. Bourbon Peach Dump Cake

Mix 2 tablespoons of bourbon with the peaches for a Southern-inspired flavor.

Frequently Asked Questions

1. Can I use fresh peaches instead of canned?

Yes! Use 4 cups of fresh sliced peaches mixed with 1/4 cup sugar and 1 tablespoon cornstarch.

2. Can I make this recipe gluten-free?

Absolutely! Use a gluten-free cake mix.

3. Do I need to refrigerate leftovers?

Yes, if storing for more than 2 days, keep it in the fridge.

4. Can I use white cake mix instead of yellow?

Yes! White cake mix creates a lighter, fluffier texture.

5. Can I add oats for a crispier topping?

Absolutely! Mix 1/2 cup of oats with the cake mix before baking.

Conclusion

Peach Cobbler Dump Cake is one of the easiest and most delicious desserts you can make. With just a few ingredients, minimal effort, and maximum flavor, it’s a guaranteed crowd-pleaser. Whether you’re making it for a family gathering, holiday treat, or just because you love desserts, this cake is always a hit. Try different variations, serve it with your favorite toppings, and enjoy every warm, peach-filled bite!

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