Description
Delicious mini peach upside down cakes that are perfect for any occasion, offering a delightful twist on traditional cupcakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, sliced
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a small bowl, mix the melted butter and brown sugar, then pour it into the bottom of each muffin cup.
- Arrange the sliced peaches on top of the brown sugar mixture.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter over the peaches in the muffin tin.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before inverting onto a serving plate.
Notes
- For a caramelized effect, ensure the brown sugar mixture is evenly distributed.
- These mini cakes can be served warm or at room temperature.
- Feel free to substitute peaches with other fruits like pineapples or cherries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Peach Upside Down Mini Cakes, mini peach upside down cakes, cupcakes