Description
Try this easy Pecan Pie Dump Cake recipe! Quick to prepare, irresistibly gooey, and perfect for holidays, parties, or a cozy dessert.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 2 cans (21 oz each) pecan pie filling
- 1½ cups pecan halves, roughly chopped
- ¾ cup (170g) unsalted butter, melted
- ½ teaspoon ground cinnamon (optional)
- Vanilla ice cream or whipped cream (for serving)
Instructions
-
Preheat Oven & Prepare Dish:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
-
Layer the Ingredients:
- Spread pecan pie filling evenly on the bottom of the dish.
- Sprinkle dry cake mix evenly over the pecan filling. Do not stir.
- Pour melted butter evenly over the top of the cake mix layer.
-
Bake:
- Bake for 40-45 minutes, until golden brown and bubbly around the edges.
-
Cool & Serve:
- Allow the dump cake to cool for 10 minutes.
- Serve warm topped with vanilla ice cream or whipped cream.
Notes
- Do not stir ingredients after layering to ensure the best texture.
- Check for doneness by ensuring the top is golden and edges are bubbling.
- Use fresh pecans for maximum flavor and crunch.
- Add cinnamon or spices for additional warmth and flavor.
- Store leftovers in the fridge and reheat briefly in the microwave for best taste.
- Prep Time: 10minutes
- Cook Time: 45minutes