Description
Make the perfect pepper jelly appetizer! Sweet, spicy, and easy to prepare, this guide covers recipes, pairings, and serving ideas.
Ingredients
Scale
- 1 block (8 oz) cream cheese (or goat cheese for a tangy twist)
- 1/2 cup pepper jelly (red pepper, jalapeño, or habanero)
- 1 sleeve of buttery crackers (Ritz, Club, or crostini)
- Fresh herbs (rosemary or thyme, optional for garnish)
Instructions
- Place the cream cheese on a serving plate.
- Spoon pepper jelly over the top, letting it drizzle down the sides.
- Garnish with fresh herbs for extra flavor and presentation.
- Serve with crackers, toasted baguette slices, or pretzel crisps.
- Enjoy immediately or refrigerate for up to 4 hours before serving.
Notes
- Use whipped cream cheese for a lighter, spreadable texture.
- Try goat cheese or Brie for a sophisticated twist.
- Add toasted nuts (pecans or almonds) for extra crunch.
- Pair with a crisp white wine or sparkling cider for the best flavor.
- Use spicy pepper jelly if you like an extra kick.
- Make it gluten-free by serving with rice crackers or veggie sticks.
- Prep Time: 5minutes
- Cook Time: 0minutes