The kitchen was buzzing with excitement as I started cooking my favorite Christmas treat, peppermint Oreo Cookies. I can remember my mom making these delicious morsels every festive season, filling up the home with a delicious minty scent that was a perfect match along with the chocolaty aroma. This recipe has been passed through generations, turning the ordinary Christmas afternoon into a delicious, enduring joy. Today, I’m continuing this beloved tradition by sharing it with my family and adding a hint of modern-day love, because it’s not Christmas without a bowl of these delicious cookies.
My mother, a woman with few words, but unending warmness, often remarked “”The secret to happiness is a peppermint Oreo cookie.”” She would tell tales of making these delicious treats during dark winter evenings, as the light of candles danced through all the surfaces of her kitchen. Cookies that were lovingly made and shared at gatherings turned into a symbol for joy and harmony. As I bake the recipe for her Peppermint Oreo Cookies today, I sense her spirit in the swirling scents and delicious flavors that make my kitchen awash as I carry her legacy with each cookie that is baked.
Why You Will Love Christmas Peppermint Oreo Cookies
Christmas Peppermint Oreo Cookies aren’t the typical Christmas treat. They’re a delicious mix of flavors that will bring joy to the holiday season.
- Unique flavor Combo: Rich chocolate with the refreshing peppermint delights your palate.
- Simple to make: Simple steps and easily available ingredients make this an ideal recipe for bakers of all kinds.
- The Holiday Season: Ideal for Christmas events, cookie exchanges or as a gift that everyone will love.
Ingredient Notes for Christmas Peppermint Oreo Cookies
Every ingredient we use that we use in the Christmas Peppermint Oreo Cookies works harmoniously to produce a balanced festive taste. These ingredients are what create a truly unique recipe:
- 1 cup (2 sticks) unsalted butter that has been softened provides softness and a richness.
- 1 cup of granulated sugar adds sweetness, taking the peppermint out of balance.
- 1 cup of lightly brown sugar It has an aroma of molasses and moisture.
- 2 eggs large important to join the dough.
- Two teaspoons of vanilla extract enhances the cookies overall flavor.
- 1 teaspoon extract of peppermint introduces the refreshing minty taste.
- 3 1/4 cups of all-purpose flour is the basis design of cookies.
- 1-tsp baking soda Helps cookies to rise.
- 1 teaspoon of salt is a sweetener that balances sweet and enhances flavor.
- 2 cups of coarsely crushed oreos (about 20 pieces): Adds a delicious crunch and is a perfect match for the chocolate theme.
- 1 cup dark or semisweet chocolate chips To add chocolate flavor and richness.
- 1 cup of crushed peppermint candies, or candy canes The cookies are infused with festive spirit.
Ingredient Substitutions:
- Replace butter by margarine to get a dairy-free alternative.
- Make use of the gluten-free blend of flour mix instead of the all-purpose variety to treat gluten-related sensitivities.
- Replace dark chips in place of milk chocolate for a lighter flavor.
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer
- Measurement cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper
- Rack for cooling
How to Make Christmas Peppermint Oreo Cookies
Step 1: Preheat and Prepare
Pre-heat your oven to 350degF (175degC). Prepare baking sheets using parchment paper to avoid sticking and to ensure an uniform baking.
Step 2: Cream Butter and Sugars
In a large mixing bowl mix together 1 cup (2 sticks) of softened, unsalted butter as well as 1 cup of powdered sugar as well as 1 cup brown sugar that has been packed by using an electric mixer at medium speed until the mixture is light and fluffy.
Step 3: Add Eggs and Extracts
Beat in two large eggs each at a time, making sure that each egg is completely in. Add 2 teaspoons vanilla extract as well as 1 teaspoon peppermint extract. Mix until they are combined.
Step 4: Combine Dry Ingredients
Separately in a bowl mix 3 1/4 cups all-purpose flour 1 teaspoon baking soda as well as half a teaspoon of salt. Then, gradually add dry ingredients into the mix while mixing at a slow speed until it is just mixed.
Step 5: Fold in Extras
Gently fold into 2 cups of crushed Oreos with one cup chocolate chip along with 1/2 cup of peppermint crushed candy or candy canes using an elongated spatula.
Step 6: Shape Cookies
Utilizing a tablespoon or a cookie scoop, place dough onto baking pans, spacing them around 2 inches from each other.
Step 7: Bake to Perfection
Bake in the oven that is preheated for 10-12 minutes and until cookies have a slight golden on the edges, and then they are set at the centre. Remove the cookies from the oven, and allow cooling on the baking sheets for about 5 minutes prior to transfer to cooling racks.
Serving and Storage Tips
Serve the Christmas Peppermint Oreo Cookies fresh from the oven or at room temperature, with the coldest glass of milk or hot cocoa. The cookies can be kept inside an airtight container and kept at room temperatures for up to one week. To keep them for longer, you can freeze the cookies in a tightly sealed container or in a freezer bag for three months or more.
Variations and Substitutions
The Christmas Peppermint Oreo Cookies can be easily adapted to different preferences and dietary needs:
- Nutty Twist Mix in 1/2 cup crushed walnuts and pecans to give an extra crunch.
- The Spiced version: Sprinkle in 1/4 teaspoon of cinnamon or nutmeg for warmth and a spiced, warm flavor.
- Chocolate Drizzle After baking and chilled, drizzle it with white chocolate that has been melted for an extra festive look.
There are no limits to what you can do with peppermint Oreo Cookies. Have fun experimenting and finding your personal favorite holiday cookie!
Helpful Notes
- Chill Dough If your dough seems too dry, let it sit in the refrigerator for 30 minutes prior to baking.
- even Crumbling Crumble Oreos, peppermint candies inside an air-tight bag and an edging pin to make even pieces.
- Conformity: Measure flour accurately by putting it in the measuring cup and then leveling it off.
Tips from famous chefs
- Ina Garden emphasizes that it is essential to use top-quality vanilla extract to get the best flavor in cookies.
- Mary Berry: It is recommended to bake cookies on a baking sheet lined with parchment to prevent browning too much and to ensure an even distribution of heat.
- Paul Hollywood: Recommends using ingredients at room temperature to ensure proper creaming. This will result in a perfect texture of cookies.
Frequently Asked Questions (FAQ)
Q: Do I have to use extract of peppermint in place of the crushed version?
A: Yes, but alter the amount so as to avoid overloading the cookies. Start with 1 teaspoon, then taste the dough.
What do I make cookies chewier?
A Cut down on baking to make cookies chewier or include an additional spoon of brown sugar.
Question: What happens if I’m not able to locate real Oreos?
A Replace with any chocolate sandwich cookies or create your own if you’re feeling adventurous!
Q Do I have to prepare the dough ahead of time?
A: Absolutely! It can be chilled at up to 48 hours, or frozen for a period of 2 to 3 months. The dough should be defrosted prior to baking.
Question: What can I know when cookies have been completed?
A. Search for the cookies which are positioned towards the edges but are a little soft in the middle. They’ll then firm when they cool.
Conclusion
Making the Christmas Peppermint Oreo Cookies is not simply a food-related activity, it’s an enjoyable holiday tradition. The cookies are a perfect representation of the holiday season by showcasing their fresh mint flavor and rich chocolate flavors and are presented in the perfect festive packaging to share with your loved ones. No matter if you’re making cookies for a Christmas gathering or for a relaxing evening in, this recipe is sure that they will bring warmth memories and the irresistible festive spirit in your home kitchen. Enjoy every step of the process and enjoy every bite!”
PrintChristmas Peppermint Oreo Cookies – The Ultimate Holiday Treat
- Total Time: 27 minutes
Description
Bake the perfect Christmas Peppermint Oreo Cookies! A festive blend of chocolate, mint, and crunch, ideal for parties and gifting.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup crushed peppermint candies or candy canes
– 1 cup chopped Oreo cookies
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the crushed peppermint candies, chopped Oreo cookies, and semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve the cookies once cooled, and enjoy the holiday flavors of Christmas peppermint and Oreo.
- Prep Time: 15
- Cook Time: 12 minutes
- Category: cookis
- Cuisine: american