Step 1: Prepare the Crust

1. In a bowl, combine graham cracker crumbs and sugar.
2. Stir in melted butter and mix until the texture is like wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Refrigerate for 30 minutes to set while preparing the filling.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese in a large bowl until smooth and creamy.
2. Add powdered sugar, vanilla extract, and lemon juice, and mix until fully combined.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Step 3: Assemble and Chill

1. Pour the cheesecake filling over the prepared crust and smooth out the top.
2. Cover with plastic wrap and refrigerate for at least 6 hours (overnight is best).

Step 4: Garnish and Serve

1. Once set, remove the cheesecake from the pan.
2. Decorate with whipped cream, fresh fruit, chocolate shavings, or caramel drizzle.
3. Slice and enjoy!