Philly Cheesesteak Pasta: The Ultimate Comfort Food Recipe

Introduction

If you love Philly cheesesteak sandwiches and creamy, cheesy pasta, this recipe is a match made in comfort food heaven! Philly Cheesesteak Pasta takes the classic beef, peppers, and onions from the famous sandwich and combines them with al dente pasta and a luscious cheese sauce. This dish is the perfect weeknight dinner, packed with bold flavors, tender steak, and gooey cheese.

In this guide, we’ll break down everything you need to know about making the best Philly Cheesesteak Pasta—from selecting the right steak, choosing the perfect cheese, and cooking the pasta to creamy perfection. By the end, you’ll have a restaurant-quality meal that’s easy enough to make at home!

Why You’ll Love This Recipe

1. The Perfect Comfort Food

This dish blends savory beef, melty cheese, and creamy pasta into one satisfying meal.

2. Quick & Easy to Make

With simple ingredients and minimal prep time, you can have dinner ready in under 30 minutes.

3. Customizable Ingredients

Adjust the cheese, seasonings, and protein to suit your tastes—make it your own!

4. Great for Meal Prep

This dish stores well, making it a fantastic option for leftovers or meal planning.

Ingredients for Philly Cheesesteak Pasta

Main Ingredients:

• 12 ounces pasta (penne, rotini, or rigatoni work best)
• 1 pound ribeye steak, thinly sliced (or sirloin for a leaner option)
• 1 small onion, diced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional, for extra depth)
• 1 tablespoon olive oil
• 1 tablespoon butter

Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups milk (whole milk for creaminess)
• 1 cup beef broth
• 1 cup shredded provolone cheese
• ½ cup shredded mozzarella cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon mustard powder

this PIN FOR LATER

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente.
3. Drain and set aside.

Step 2: Sauté the Steak & Vegetables

1. Heat olive oil and butter in a large skillet over medium-high heat.
2. Add the sliced steak, season with salt, pepper, Worcestershire sauce, and smoked paprika.
3. Sear for 2-3 minutes per side until browned, then remove and set aside.
4. In the same skillet, add the onions and bell peppers, sautéing until softened.
5. Stir in the garlic and cook for 30 seconds until fragrant.

Step 3: Make the Cheese Sauce

1. In a separate saucepan, melt butter over medium heat.
2. Whisk in the flour, cooking for 1 minute to remove the raw taste.
3. Slowly whisk in milk and beef broth, stirring constantly.
4. Bring to a simmer and add garlic powder, onion powder, and mustard powder.
5. Reduce heat to low, then stir in provolone and mozzarella cheese until melted and smooth.

Step 4: Assemble the Dish

1. Add the cooked pasta to the skillet with the vegetables.
2. Pour the cheese sauce over everything and stir to coat.
3. Return the steak to the skillet, tossing everything together.
4. Cook for 2-3 minutes, allowing flavors to meld.

Step 5: Serve & Enjoy

1. Garnish with fresh parsley or extra cheese.
2. Serve immediately and enjoy the ultimate Philly Cheesesteak Pasta experience!

Pro Tips for the Best Philly Cheesesteak Pasta

1. Use High-Quality Steak – Ribeye gives the best juicy, tender texture, but sirloin works well too.
2. Shred Cheese Fresh – Pre-packaged shredded cheese contains anti-caking agents that affect melting.
3. Cook Pasta Al Dente – Overcooked pasta gets mushy when mixed with the sauce.
4. Customize the Cheese – Try swapping in white American cheese, cheddar, or Monterey Jack.
5. Make It Spicy – Add red pepper flakes or jalapeños for a kick!

Variations & Substitutions

1. Low-Carb Version

Swap pasta for zucchini noodles or cauliflower rice to cut carbs.

2. Chicken Philly Cheesesteak Pasta

Use chicken breast or thighs instead of steak for a lighter option.

3. Vegetarian Philly Pasta

Replace the steak with mushrooms or plant-based beef crumbles.

4. One-Pot Philly Cheesesteak Pasta

Instead of cooking separately, make it in one skillet by adding uncooked pasta directly to the sauce with extra broth.

What to Serve with Philly Cheesesteak Pasta

• Garlic Bread – Perfect for scooping up extra sauce.
• Side Salad – A crisp Caesar or garden salad balances the richness.
• Roasted Vegetables – Adds a nutritious, flavorful side.
• Pickled Peppers – A tangy contrast to the creamy dish.

FAQs

1. Can I use a different type of pasta?

Yes! While penne, rotini, and rigatoni work best, spaghetti, shells, or elbow macaroni are great options.

2. How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk.

3. Can I freeze this dish?

Yes, but the cheese sauce may slightly separate upon reheating. Store in a freezer-safe container for up to 2 months.

4. What’s the best way to reheat Philly Cheesesteak Pasta?

Reheat in a skillet over medium heat with a little milk or broth to bring back the creamy consistency.

5. Can I make this ahead of time?

Absolutely! Prep everything in advance and assemble before serving for the freshest taste.

ConclusionPhilly Cheesesteak Pasta is the perfect blend of creamy, cheesy, and savory flavors, making it one of the best comfort foods you can make at home. With tender steak, sautéed peppers, a velvety cheese sauce, and perfectly cooked pasta, this dish is a guaranteed hit for any meal.

Now that you have all the tips, tricks, and variations, it’s time to hit the kitchen and create your own Philly Cheesesteak Pasta masterpiece. Enjoy and happy cooking!

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