Philly Cheesesteak Sloppy Joes: A Delicious Twist on a Classic Favorite

Introduction

If you love the bold flavors of a Philly cheesesteak but also enjoy the messy, saucy goodness of sloppy joes, then this recipe is perfect for you. Philly Cheesesteak Sloppy Joes bring together the best of both worlds: tender, seasoned ground beef infused with onions, peppers, and melted cheese, served on a toasted bun.

This recipe is quick, easy, and budget-friendly, making it a great option for weeknight dinners. Whether you’re cooking for your family or entertaining guests, this dish is guaranteed to be a crowd-pleaser.

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Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes.
• One-Pan Meal – Minimal cleanup required.
• Budget-Friendly – Uses simple and affordable ingredients.
• Packed with Flavor – A savory, cheesy, and slightly sweet twist on a classic.
• Family-Friendly – A guaranteed hit with both kids and adults.

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Ingredients

For the Meat Mixture:

• 1 lb ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 cup beef broth
• 1 tablespoon cornstarch (optional, for thickening)

For the Cheese Sauce:

• 1 cup shredded provolone cheese (or use white American cheese for extra creaminess)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For Serving:

• 4-6 hamburger buns, toasted
• Butter for toasting buns

this PIN FOR LATER

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Step-by-Step Instructions

1. Cook the Meat

1. Heat a large skillet over medium-high heat.
2. Add ground beef and cook until browned, breaking it apart with a spoon.
3. Drain excess grease if necessary.

2. Add Vegetables & Seasoning

1. Stir in diced onions and bell peppers, cooking for 3-4 minutes until softened.
2. Add garlic and cook for another 30 seconds.
3. Stir in Worcestershire sauce, ketchup, salt, black pepper, and Italian seasoning.

3. Create the Sloppy Joe Sauce

1. Pour in beef broth and bring to a simmer.
2. If you want a thicker sauce, mix cornstarch with a tablespoon of water and stir it into the mixture.
3. Simmer for 5 minutes, stirring occasionally, until slightly thickened.

4. Prepare the Cheese Sauce

1. In a small saucepan, heat heavy cream over low heat.
2. Stir in shredded provolone and mozzarella cheese.
3. Add garlic powder and black pepper, stirring continuously until smooth and melted.

5. Assemble the Sloppy Joes

1. Butter the hamburger buns and toast them on a skillet until golden brown.
2. Spoon the Philly cheesesteak mixture onto the toasted buns.
3. Drizzle cheese sauce generously over the top.
4. Serve immediately and enjoy!

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Tips for the Best Philly Cheesesteak Sloppy Joes

• Use High-Quality Beef – 80/20 ground beef offers the best balance of flavor and juiciness.
• Toast the Buns – This prevents them from getting soggy.
• Experiment with Cheese – Try cheddar, provolone, or American cheese for different textures and flavors.
• Make it Spicy – Add a dash of hot sauce or red pepper flakes for a kick.
• Try Different Buns – Brioche, hoagie rolls, or ciabatta work well.

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Variations

1. Low-Carb/Keto Version

• Serve over lettuce wraps instead of buns.
• Use cauliflower rice as a base instead of bread.

2. Chicken Philly Sloppy Joes

• Substitute ground beef with ground chicken or turkey for a lighter option.

3. Vegetarian Philly Sloppy Joes

• Use lentils or mushrooms instead of ground beef for a plant-based version.

4. Extra Meaty Version

• Mix in sautéed mushrooms for added depth and heartiness.

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What to Serve with Philly Cheesesteak Sloppy Joes

• French Fries – Classic crispy side.
• Coleslaw – A fresh and crunchy contrast.
• Onion Rings – Perfectly pairs with cheesy beef.
• Sweet Potato Fries – Adds a touch of sweetness to balance the savory flavors.
• Pickles or Jalapeños – For a tangy or spicy kick.

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Storage and Reheating Instructions

Storing Leftovers

• Store the meat mixture in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

• Freeze the meat mixture without the cheese sauce for up to 3 months.
• Thaw overnight in the fridge before reheating.

Reheating Instructions

• Stovetop: Heat the meat mixture in a skillet over medium heat, adding a splash of beef broth if needed.
• Microwave: Heat in 30-second intervals, stirring between each until warmed through.
• Cheese Sauce: Reheat gently over low heat, stirring frequently.

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Frequently Asked Questions

1. Can I make this in a slow cooker?

Yes! Brown the beef first, then add all ingredients to a slow cooker and cook on low for 4-6 hours.

2. Can I use steak instead of ground beef?

Absolutely! Use thinly sliced ribeye or sirloin for a more authentic Philly cheesesteak experience.

3. Can I make this ahead of time?

Yes! Prepare the meat mixture in advance and store it in the fridge until ready to serve.

4. What’s the best cheese for Philly Cheesesteak Sloppy Joes?

Provolone, mozzarella, and white American cheese are the top choices.

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Conclusion

Philly Cheesesteak Sloppy Joes are a fun and flavorful twist on two beloved classics. Whether you’re feeding a family or just craving something indulgent, this cheesy, meaty, and satisfying dish is guaranteed to hit the spot.

Try this recipe today and let us know how you liked it! Happy Cooking! 🥩🧀🍔

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